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Extra Trimmed Rump Roast

Lean, juicy and packed with rich flavour

  • Succulent grass-fed British beef
  • Prepared by hand
  • Traditionally matured for up to 35 days
  • Code: GRB725
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £25.00 Regular Price £25.00

5 stars

"One of the best roasts, loved by all the family (especially cooked low temperature)"

Gerda Horstmann, Cornwall

Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

Deliciously succulent when cooked low and slow, this lean, grass-fed roast has been traditionally matured for up to 35 days for deeper, richer flavours.

 

Cooking Instructions:
 
Extra Trimmed Rump Roast 900g

Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.

Preheat oven to 250°C / fan 230°C / gas 9. Place the joint in a roasting tray. Season with salt and pepper.

Sear meat for 15 minutes in the oven. Then reduce the oven temperature to 190°C / fan 170°C / gas 5 and continue cooking for time below:

Rare: 20-24 minutes (internal temperature of meat: 45-47°C)
Medium: 28-32 minutes (internal temperature of meat: 55-60°C)
Well done: 40-44 minutes (internal temperature of meat: 72-75°C)

Keep warm and rest for at least 10 -15 minutes before carving.

Cooking appliances vary in performance, these are guidelines only.

Extra Trimmed Rump Roast 600g

Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.

Preheat oven to 230°C / fan 210°C / gas 8.

First sear in a pan on all sides for 5-6 minutes, place on to a wire rack inside a roasting tray then roast in the oven at 210°C for:

Rare: 19-20 minutes (internal temperature of meat: 45-47°C)
Medium: 25-26 minutes (internal temperature of meat: 55-60°C)
Well done: 34-35 minutes (internal temperature of meat: 72-75°C)

Keep warm and rest for at least 10-15 minutes before carving.

Cooking appliances vary in performance, these are guidelines only.
Nutritional Information:
 
(Typical per 100g)
  • Energy: 726 kJ/ 174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours