Deep Filled Mature Cheddar & Onion Quiche
Richly flavoured classic quiche
- All butter pastry
- Deep filled with creamy egg
- Ready to bake for home-cooked flavour
- Code: GRQ294
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
Tangy Cheddar cheese, spring onion and sweet caramelised onion inside a crumbly, all-butter shortcrust pastry.
Q294 Deep Filled Mature Cheddar & Onion Quiche 400g
Cooking guidelines from frozen.
Remove quiche from outer packaging but leave within the foil.
Preheat the oven with a baking tray to 140°C fan / Gas 3.
Place the quiche onto the pre-heated baking tray and cook in the centre of the oven for 70 - 80 minutes until the liquid is set and piping hot.
Remove from oven and allow to stand for 5 - 10 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Remove quiche from outer packaging but leave within the foil.
Preheat the oven with a baking tray to 140°C fan / Gas 3.
Place the quiche onto the pre-heated baking tray and cook in the centre of the oven for 70 - 80 minutes until the liquid is set and piping hot.
Remove from oven and allow to stand for 5 - 10 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Q295 Deep Filled Mature Cheddar & Onion Quiche 185g
Cooking guidelines from frozen.
Remove quiche from outer packaging but leave within the foil.
Preheat the oven with a baking tray to 140°C fan / Gas 3.
Place the quiche onto the pre-heated baking tray and cook in the centre of the oven for 60-65 minutes until the liquid is set and piping hot.
Remove from oven and allow to stand for 5 - 10 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Remove quiche from outer packaging but leave within the foil.
Preheat the oven with a baking tray to 140°C fan / Gas 3.
Place the quiche onto the pre-heated baking tray and cook in the centre of the oven for 60-65 minutes until the liquid is set and piping hot.
Remove from oven and allow to stand for 5 - 10 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Deep Filled Mature Cheddar & Onion Quiche 400g
Whole MILK, free range liquid EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), mature cheese (MILK) (12%) (anti-caking agent: potato starch), unsalted butter (MILK), spring onion (7%), diced onion (6%) 10mm, diced red onion (6%) 10mm, water, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), molasses sugar, caster sugar, salt, cracked black pepper, orange juice (orange juice from concentrate), parsley, Bramley apple, balsamic vinegar (wine vinegar, concentrated grape must, potassium metabisulphite) (SULPHITES), white wine vinegar, sultanas (sultanas, cottonseed oil), chopped dates (dates, rice flour), apricots (dried apricots, rice flour, preservative (SULPHUR DIOXIDE)), demerara sugar, lemon juice (SULPHITES), garlic, corn flour, whole MUSTARD seeds, ground cumin, ground ginger, smoked paprika, mild chilli powder (spice blend (chilli, salt, cumin, oregano, garlic, salt, anti-caking agent (silicon dioxide), natural capsicum flavouring)), cinnamon, rubbed oregano.
Deep Filled Mature Cheddar & Onion Quiche 185g
Whole MILK, free range liquid EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), Mature cheese (9%) (MILK) (anti-caking agent: potato starch), unsalted butter (MILK), spring onion (7%), diced onion (7%), diced red onion (7%), water, free range EGG, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), molasses sugar, salt, caster sugar, cracked black pepper, orange juice (orange juice from concentrate), parsley, Bramley apple, balsamic vinegar (wine vinegar, concentrated grape must, potassium metabisulphite) (SULPHITES), white wine vinegar, sultanas (sultanas, cottonseed oil), chopped dates (dates, rice flour), apricots (dried apricots, rice flour, preservative (SULPHUR DIOXIDE)), demerara sugar, lemon juice (SULPHITES), garlic, corn flour, whole MUSTARD seeds, ground cumin, ground ginger, smoked paprika, mild chilli powder (spice blend (chilli, salt, cumin, oregano, garlic, salt, anti-caking agent (silicon dioxide), natural capsicum flavouring)), cinnamon, rubbed oregano.
Q294 Deep Filled Mature Cheddar & Onion Quiche 400g
- Energy: 1193 kJ/285 kcal
- Fat: 14.1g, of which Saturates: 7.9g
- Carbohydrate: 15.5g, of which Sugars: 3.2g
- Fibre: 0g
- Protein: 7.9g
- Salt: 0.62g
Q295 Deep Filled Mature Cheddar & Onion Quiche 185g
- Energy: 1189 kJ/284 kcal
- Fat: 14g, of which Saturates: 7.8g
- Carbohydrate: 15.2g, of which Sugars: 3.2g
- Fibre: 0g
- Protein: 7.9g
- Salt: 0.6g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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