Chuck Eye Steaks
A fantastic value alternative to ribeye steak
- 28 day matured grass-fed beef
- Generously marbled for rich, rounded flavour
- Delicious seared quickly or slow cooked
- Code: GRB1587
- Individually Wrapped
- Price per kg:
- Item weight:
- Servings:
"These chuck eyes were delicious - tasty and tender."
Mr Chris Keys, Norfolk
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
Generously marbled, our Chuck Eye Steak is full of rich, meaty flavour. Sear for a few minutes each side and serve with a fresh, punchy chimichurri sauce.
Frozen
Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:
Rare: 1 - 1½ minutes per side
Medium Rare: 2 - 2½ minutes per side
Turning the steak only once.
Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.
Slice thinly against the grain to enjoy.
Chefs tip: marinade the steak with 1 tsp Honey, 1 tsp Soya Sauce and 1 chopped chilli, for 2 hours.
Cooking appliances vary in performance, these are guidelines only.
Chuck Eye Steak
- Energy: 726 kJ/174 kcal
- Fat: 10.1g, of which Saturates: 4.3g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20.7g
- Salt: 0.14g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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