Chuck Eye Steaks

A fantastic value alternative to ribeye steak

  • Hand cut from 28 day matured grass-fed beef
  • Heavily marbled for rich, rounded flavour
  • Cook to a juicy rare or medium rare
  • Code: GRB1587
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £6.50 Regular Price £6.50

5 stars

"These chuck eyes were delicious - tasty and tender."

Mr Chris Keys, Norfolk

Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

The ribeye cut extends up into the shoulder, or 'chuck'. Where the two meet, you get Chuck Eye Steaks, with the flavour of ribeye and a slightly firmer finish from the chuck.

100% Beef

100% Beef

Frozen

Frozen

Hand Cut

Hand cut

28-days-Matured

28 Days Matured

 
 

Cooking Instructions:
 

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Rare: 1 - 1½ minutes per side
Medium Rare: 2 - 2½ minutes per side

Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving. Slice thinly against the grain to enjoy.

Chefs Tip: Marinade the steak with 1 tsp Honey, 1 tsp Soya Sauce and 1 chopped chili, for 2 hours.

Nutritional Information
 
(Typical per 100g)


Chuck Eye Steak

  • Energy: 726 kJ/174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours