Chuck Eye Steaks

A fantastic value alternative to ribeye steak

  • 28 day matured grass-fed beef
  • Heavily marbled for rich, rounded flavour
  • Delicious seared quickly or slow cooked
  • Code: GRB1587
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £6.50 Regular Price £6.50

5 stars

"These chuck eyes were delicious - tasty and tender."

Mr Chris Keys, Norfolk

Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

Heavily marbled, our Chuck Eye Steak is full of rich, meaty flavour. Serve it rare with an oozy herb butter and our Alpine Fries or try cooking it slowly for a delicious curry that packs a punch.

100% Beef

100% Beef

Frozen

Frozen

Hand Cut

Hand cut

28-days-Matured

28 Days Matured

 
 

Cooking Instructions:
 

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Rare: 1 - 1½ minutes per side
Medium Rare: 2 - 2½ minutes per side

Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving. Slice thinly against the grain to enjoy.

Chefs Tip: Marinade the steak with 1 tsp Honey, 1 tsp Soya Sauce and 1 chopped chili, for 2 hours.

Nutritional Information
 
(Typical per 100g)


Chuck Eye Steak

  • Energy: 726 kJ/174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours