Chuck Eye Steaks
A fantastic value alternative to ribeye steak
- 28 day matured grass-fed beef
- Generously marbled for rich, rounded flavour
- Delicious seared quickly or slow cooked
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Code: GRB1587
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Individually Wrapped
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Price per kg:
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Item weight:
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Servings:
"These chuck eyes were delicious - tasty and tender."
Mr Chris Keys, Norfolk
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
Generously marbled, our Chuck Eye Steak is full of rich, meaty flavour. Sear for a few minutes each side, and finish in the pan with a generous pat of butter, garlic and sea salt flakes.
100% Beef
Frozen
Hand cut
28 Days Matured
Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:
Rare: 1 - 1½ minutes per side
Medium Rare: 2 - 2½ minutes per side
Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving. Slice thinly against the grain to enjoy.
Chefs Tip: Marinade the steak with 1 tsp Honey, 1 tsp Soya Sauce and 1 chopped chili, for 2 hours.
Chuck Eye Steak
- Energy: 726 kJ/174 kcal
- Fat: 10.1g, of which Saturates: 4.3g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20.7g
- Salt: 0.14g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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