Chuck Eye Steak

A fantastic value alternative to ribeye steak

Hand cut from 28 day matured grass-fed beef
Heavily marbled for rich, rounded flavour
Cook to a juicy rare or medium rare

Code: GRB1587
Individually Wrapped
Price per kg:
Item weight:
Servings:

5 stars

"These chuck eyes were delicious - tasty and tender."

Mr Chris Keys, Norfolk

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

The ribeye cut extends up into the shoulder, or 'chuck'. Where the two meet, you get Chuck Eye Steaks, with the flavour of ribeye and a slightly firmer finish from the chuck.

100% Beef

Frozen

Hand cut

28 Days Matured

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These steaks are best served rare. Remember to slice these steaks across the grain of the meat for the most tender experience.

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Reviews

Cooking

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Rare: 1 - 1½ minutes per side
Medium Rare: 2 - 2½ minutes per side

Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving. Slice thinly against the grain to enjoy.

Chefs Tip: Marinade the steak with 1 tsp Honey, 1 tsp Soya Sauce and 1 chopped chili, for 2 hours.

More Information

(Typical per 100g)

Chuck Eye Steak

Energy: 726 kJ/174 kcal
Fat: 10.1g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g