- Deep chocolate flavour in generous portions for one person
- Both gluten and nut free for those with allergies
- Defrost and serve or heat from frozen
Price per kg:
For best results Cook from Frozen. Preheat oven to 170 C / Fan 160 C / Gas 3. Remove outer film only. Carefully place each brownie, still in its ring, onto a baking tray lined with baking paper. Bake for 14-18 minutes. Remove from the oven. Carefully transfer the brownie, still in its ring, onto a plate using a spatula. Allow to rest for 3-5 minutes. Using a knife, loosen the brownie from its ring. It is now ready to serve warm - if you wish, finish with your favourite accompaniment.
Defrost and Serve: Defrost in its packaging in a fridge for 5 to 10 hours or 1 to 2 hours at room temperature on the kitchen counter. Ensure the product is defrosted throughout before serving. Remove outer film and carefully place the brownie onto a cold plate. It is now ready to serve cold; if you wish, you can add your favourite accompaniment.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Plain Chocolate: (Cocoa Mass, Sugar, Cocoa butter, Emulsifier SOYA lecithin, Natural vanilla flavouring), Sugar, EGG, Blended Rice, Potato and Tapioca Flour, Brown Sugar, Butter (MILK), Vegetable Oil: (RSPO Palm, Rapeseed), Water, Salt, Mono and Diglycerides of fatty acids, Colours: Curcumin & Annatto, Flavouring, Cocoa Powder, Disodium Diphosphate, Sodium Bicarbonate, Xanthan Gum