Chocolate Brownies

Temptingly rich chocolate pudding

  • NEW and improved recipe
  • Hand prepared with the finest Belgian chocolate
  • Crisp on the outside with a soft, gooey centre
  • Code: GRQ209
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £8.00 Regular Price £8.00
Produced:UK

Our Belgian Chocolate Brownies are prepared to a new and improved recipe. Crispy on the outside with a soft, gooey centre. Serve with a dollop of freshly whipped cream.

 

Chocolate Brownies

For best results Cook from Frozen.
Preheat oven to 170°C / Fan 160°C / Gas 3.
Remove outer film only.
Carefully place each brownie, still in its ring, onto a baking tray lined with baking paper.
Bake for 14-18 minutes.
Remove from the oven.
Carefully transfer the brownie, still in its ring, onto a plate using a spatula.
Allow to rest for 3-5 minutes.
Using a knife, loosen the brownie from its ring.
It is now ready to serve warm - if you wish, finish with your favourite accompaniment.

Defrost and Serve: Defrost in its packaging in a fridge for 5 to 10 hours or 1 to 2 hours at room temperature on the kitchen counter.
Ensure the product is defrosted throughout before serving.
Remove outer film and carefully place the brownie onto a cold plate.
It is now ready to serve cold; if you wish, you can add your favourite accompaniment.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Plain Chocolate: (Cocoa Mass, Sugar, Cocoa butter, Emulsifier SOYA lecithin, Natural vanilla flavouring), Sugar, EGG, Blended Rice, Potato and Tapioca Flour, Brown Sugar, Butter (MILK), Vegetable Oil: (RSPO Palm, Rapeseed), Water, Salt, Mono and Diglycerides of fatty acids, Colours: Curcumin & Annatto, Flavouring, Cocoa Powder, Disodium Diphosphate, Sodium Bicarbonate, Xanthan Gum

Nutritional Information
 
(Typical per 100g)
  • Energy: 2010 kJ/ 480 kcal
  • Fat: 27g, of which Saturates: 14g
  • Carbohydrate: 56g, of which Sugars: 39g
  • Fibre: 2.5g
  • Protein: 5.3g
  • Salt: 0.24g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours