Chocolate Brownies
Temptingly rich chocolate pudding
- NEW and improved recipe
- Hand prepared with the finest Belgian chocolate
- Crisp on the outside with a soft, gooey centre
- Code: GRQ209
- Price per kg:
- Item weight:
- Servings:
Produced: | UK |
Our Belgian Chocolate Brownies are crispy on the outside with a soft, gooey centre. Serve with strawberries and freshly whipped cream for a tasty treat.
Chocolate Brownies
For best results Cook from Frozen.
Preheat oven to 170°C / Fan 160°C / Gas 3.
Remove outer film only.
Carefully place each brownie, still in its ring, onto a baking tray lined with baking paper.
Bake for 14-18 minutes.
Remove from the oven.
Carefully transfer the brownie, still in its ring, onto a plate using a spatula.
Allow to rest for 3-5 minutes.
Using a knife, loosen the brownie from its ring.
It is now ready to serve warm - if you wish, finish with your favourite accompaniment.
Defrost and Serve: Defrost in its packaging in a fridge for 5 to 10 hours or 1 to 2 hours at room temperature on the kitchen counter.
Ensure the product is defrosted throughout before serving.
Remove outer film and carefully place the brownie onto a cold plate.
It is now ready to serve cold; if you wish, you can add your favourite accompaniment.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Plain Chocolate: (Cocoa Mass, Sugar, Cocoa butter, Emulsifier SOYA lecithin, Natural vanilla flavouring), Sugar, EGG, Blended Rice, Potato and Tapioca Flour, Brown Sugar, Butter (MILK), Vegetable Oil: (RSPO Palm, Rapeseed), Water, Salt, Mono and Diglycerides of fatty acids, Colours: Curcumin & Annatto, Flavouring, Cocoa Powder, Disodium Diphosphate, Sodium Bicarbonate, Xanthan Gum
- Energy: 2010 kJ/ 480 kcal
- Fat: 27g, of which Saturates: 14g
- Carbohydrate: 56g, of which Sugars: 39g
- Fibre: 2.5g
- Protein: 5.3g
- Salt: 0.24g
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