Cheesecake Selection

Preparation

Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours. Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate.

Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring. Serve with your favourite accompaniment.

Please note: if you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect

Serving Suggestions: Serve cold with: Fresh Berries, ice cream or sorbet, pouring cream & fresh mint leaves.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Blackcurrant Cheesecake
2% fat soft cheese (37%) (MILK), sugar, blackcurrants (9%), full fat soft cheese (8%) (MILK), cream (MILK), biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, vegetable oil (rspo certified palm & rapeseed), EGG, baking powder), EGG, water, MILK, modified tapioca starch, vegetable oil (RSPO certified palm & rapeseed), butter (MILK), modified starch from waxy maize, guar gum, citric acid.

Lemon Meringue Cheesecake
2% fat soft cheese (38%) (MILK), sugar, full fat soft cheese (8%) (MILK), cream (MILK), EGG, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, vegetable oil (rspo certified palm & rapeseed), EGG, baking powder), MILK, water, modified tapioca starch, lemon juice & zest (2%), vegetable fat (RSPO certified palm & rapeseed), milk chocolate (sugar, vegetable fat(coconut & rspo certified palm), MILK whey powder, skimmed MILK powder, cocoa powder, emulsifier SOYA lecithin, natural vanilla flavouring), butter (MILK), modified starch from waxy maize, citric acid, meringue (EGG), guar gum, locust bean gum, xanthan gum.

White Chocolate & Ginger Cheesecake
2% fat soft cheese (38%) (MILK), sugar, white chocolate (9%) (sugar cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), full fat soft cheese (8%) (MILK), cream (MILK), biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, vegetable oil (RSPO certified palm & rapeseed), EGG, baking powder), ginger (5%), EGG, MILK, modified tapioca starch, vegetable fat (rspo certified palm & rapeseed), butter (MILK), milk chocolate (sugar, vegetable fat (coconut & RSPO certified palm), MILK whey powder, skimmed MILK powder, cocoa powder, emulsifier: SOYA lecithin, natural vanilla flavouring), modified starch from waxy maize, glucose, guar gum.

Blackcurrant Cheesecake

• Energy: 1020kJ / 243kcal
• Fat: 13g, of which Saturates: 7.3g
• Carbohydrate: 26g, of which Sugars: 20g
• Fibre: 0.2g
• Protein: 5.9g
• Salt: 0.4g

Lemon Meringue Cheesecake

• Energy: 1169kJ / 278kcal
• Fat: 14g, of which Saturates: 7.7g
• Carbohydrate: 33g, of which Sugars: 27g
• Fibre: 0.4g
• Protein: 6.5g
• Salt: 0.5g

White Chocolate & Ginger Cheesecake

• Energy: 1166kJ / 279kcal
• Fat: 16g, of which Saturates: 9.4g
• Carbohydrate: 26g, of which Sugars: 20g
• Fibre: 0.4g
• Protein: 6.8g
• Salt: 0.5g