British carrot batons with plenty of caramelised flavour
- British carrots hand prepared by our professional chefs
- Steamed and roasted with additional flavours
- Heat straight from frozen
Price per kg:
For best results cook from frozen in the oven.
Remove film and place tray onto a baking tray.
Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:
From frozen: 30-35 minutes
From defrosted: 22-25 minutes
Remove from oven and allow to stand for 5 minutes before serving.
Based on 800 watt. Pierce film and cook until piping hot:
From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes
Stir before serving.
Please note: May also contain nuts
Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
Carrots (89%), honey (8%), salt, garlic puree, unsalted butter (MILK), rosemary, cracked black pepper.