A classic of British cooking, Calf's Liver is succulently tender and fine-grained with a deliciou...
A tender and subtly flavoured delicacy
A classic of British cooking, Calf's Liver is succulently tender and fine-grained with a deliciously mild, sweet flavour. More and more people are discovering the delicious flavour of Calf's Liver due to its place on the menus of top Chefs across the country.
Sear it quickly and serve with slow cooked onions, tasty pancetta and Buttery Mashed Potato.
Gently heat a little oil in a frying pan.
Fry the liver on a medium heat for ½ - 1 minute per side for pink, or continue until done to your liking, taking care not to overcook.
When cooked, slices will be resistant when pressed with your finger and drops of juice will appear on the surface.
Remove from the pan and serve.
Do not reheat once cooked.
| Typical per 100g |
| Energy: 685 kJ/163 kcal |
| Fat: 5g, of which Saturates: 1.9g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 21.5g |
| Salt: 0.2g |
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
