Calf's Liver

Classic comfort food at its best

Melt-in-the-mouth tender
Delicate flavour and exquisite texture
Flash fry in moments for the quickest meals

Code: GRA415
Price per kg:
Item weight:
Servings:

5 stars

"So quick and delicious! Reminds me of
good times on holiday in Austria."

Mr Collins, Lincolnshire

Origin:	EU
Produced:	UK
Accreditation:	Beter Leven

This ready to cook, hand-sliced calves’ liver is supremely tender with a deliciously mild, sweet flavour. Top-quality, tasty and nutritious too, try pan fried calves’ liver for taste on a new level.

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Veal provides the tenderness of the finer cuts of beef. It's paler and sweeter with a light creaminess and soft texture.

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Reviews

Cooking

Gently heat a little oil in a frying pan.

Fry the liver on a medium heat for ½ - 1 minute per side for pink, or continue until done to your liking, taking care not to overcook.

When cooked, slices will be resistant when pressed with your finger and drops of juice will appear on the surface.

Remove from the pan and serve.

Do not reheat once cooked.

More Information

(Typical per 100g)

Energy: 685 kJ/ 163 kcal
Fat: 5g, of which Saturates: 1.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 21.5g
Salt: 0.2g