Classic comfort food at its best
- Melt-in-the-mouth tender
- Delicate flavour and exquisite texture
- Flash fry in moments for the quickest meals
Price per kg:
This ready to cook, hand-sliced calves’ liver is supremely tender with a deliciously mild, sweet flavour. Top-quality, tasty and nutritious too, try pan fried calves’ liver for taste on a new level.
Veal provides the tenderness of the finer cuts of beef. It's paler and sweeter with a light creaminess and soft texture.
Gently heat a little oil in a frying pan.
Fry the liver on a medium heat for ½ - 1 minute per side for pink, or continue until done to your liking, taking care not to overcook.
When cooked, slices will be resistant when pressed with your finger and drops of juice will appear on the surface.
Remove from the pan and serve.
Do not reheat once cooked.