Calf's Liver

Classic comfort food at its best

  • Melt-in-the-mouth tender
  • Delicate flavour and exquisite texture
  • Flash fry in moments for the quickest meals
  • Code: GRA415
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £5.25 Regular Price £5.25

5 stars

"So quick and delicious! Reminds me of
good times on holiday in Austria."

Mr Collins, Lincolnshire

Origin:EU
Produced:UK
Accreditation:Beter Leven

This ready to cook, hand-sliced calves’ liver is supremely tender with a deliciously mild, sweet flavour. Top-quality, tasty and nutritious too, try pan fried calves’ liver for taste on a new level.

 

Cooking Instructions:
 

Gently heat a little oil in a frying pan.

Fry the liver on a medium heat for ½ - 1 minute per side for pink, or continue until done to your liking, taking care not to overcook.

When cooked, slices will be resistant when pressed with your finger and drops of juice will appear on the surface.

Remove from the pan and serve.

Do not reheat once cooked.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 685 kJ/ 163 kcal
  • Fat: 5g, of which Saturates: 1.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 21.5g
  • Salt: 0.2g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours