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Calf's Liver Slices

A tender and subtly flavoured delicacy

Regular Price £6.00 As low as £6.00
Best value
(price per kg)
Weight: 150g (Serves 1)

A classic of British cooking, Calf's Liver is succulently tender and fine-grained with a deliciously mild, sweet flavour. More and more people are discovering the delicious flavour of Calf's Liver due to its place on the menus of top Chefs across the country.

Sear it quickly and serve with slow cooked onions, tasty pancetta and Buttery Mashed Potato.

Gently heat a little oil in a frying pan.

Fry the liver on a medium heat for ½ - 1 minute per side for pink, or continue until done to your liking, taking care not to overcook.

When cooked, slices will be resistant when pressed with your finger and drops of juice will appear on the surface.

Remove from the pan and serve.

Do not reheat once cooked.

Typical values

Per 100g

Energy

685 kJ / 163 kcal

Fat

5g

of which Saturates

1.9g

Carbohydrate

0g

of which Sugars

0g

Fibre

0g

Protein

21.5g

Salt

0.2g

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