Calf's Liver
Classic comfort food at its best
- Melt-in-the-mouth tender
- Delicate flavour and exquisite texture
- Flash fry in moments for the quickest meals
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Code: GRA415
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Price per kg:
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Item weight:
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Servings:
"So quick and delicious! Reminds me of good times on holiday in Austria."
Mr Collins, Lincolnshire
This ready to cook, hand-sliced calves’ liver is supremely tender with a deliciously mild, sweet flavour. Top-quality, tasty and nutritious too, try pan fried calves’ liver for taste on a new level.
Gently heat a little oil in a frying pan. Fry the liver on a medium heat for
- Energy: 685 kJ/ 163 kcal
- Fat: 5g, of which Saturates: 1.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 21.5g
- Salt: 0.2g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours