A tender and subtly flavoured delicacy
- Melt-in-the-mouth tender
- Delicate flavour and exquisite texture
- Sliced by hand
Price per kg:
Gently heat a little oil in a frying pan.
Fry the liver on a medium heat for ½ - 1 minute per side for pink, or continue until done to your liking, taking care not to overcook.
When cooked, slices will be resistant when pressed with your finger and drops of juice will appear on the surface.
Remove from the pan and serve.
Do not reheat once cooked.