Calf's Liver

Classic comfort food at its best

  • Melt-in-the-mouth tender
  • Delicate flavour and exquisite texture
  • Flash fry in moments for the quickest meals
  • Code: GRA415
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)

5 stars

"So quick and delicious! Reminds me of good times on holiday in Austria."

Mr Collins, Lincolnshire

This ready to cook, hand-sliced calves’ liver is supremely tender with a deliciously mild, sweet flavour. Top-quality, tasty and nutritious too, try pan fried calves’ liver for taste on a new level.


Cooking Instructions:

Gently heat a little oil in a frying pan. Fry the liver on a medium heat for

Nutritional Information:
(Typical per 100g)
  • Energy: 685 kJ/ 163 kcal
  • Fat: 5g, of which Saturates: 1.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 21.5g
  • Salt: 0.2g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours