A classic of British cooking, Calf's Liver is succulently tender and fine-grained with a deliciously mild, sweet flavour. More and more people are discovering the delicious flavour of Calf's Liver due to its place on the menus of top Chefs across the country.

Sear it quickly and serve with slow cooked onions, tasty pancetta and Buttery Mashed Potato.

Gently heat a little oil in a frying pan.

Fry the liver on a medium heat for ½ - 1 minute per side for pink, or continue until done to your liking, taking care not to overcook.

When cooked, slices will be resistant when pressed with your finger and drops of juice will appear on the surface.

Remove from the pan and serve.

Do not reheat once cooked.