Succulent hand-prepared strips of our top quality calf’s liver. A delicious meal and ready in a f...
Divinely tender and ready in a flash
Succulent hand-prepared strips of our top quality calf’s liver. A delicious meal and ready in a flash. Try serving with pan fried onions and a cream sauce.
| Typical per 100g |
| Energy: 685 kJ/ 163 kcal |
| Fat: 5g, of which Saturates: 1.9g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 21.5g |
| Salt: 0.2g |
Gently heat a little oil in a frying pan. Fry the liver strips on a medium heat for ½ - 1 minute per side for pink, or continue until done to your liking, taking care not to overcook. When cooked, strips will be resistant when pressed with your finger and drops of juice will appear on the surface. Remove from the pan and serve. Do not reheat once cooked.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
