Calf's Liver Strips
- Melt-in-the-mouth tender
- Delicate flavour and exquisite texture
- Flash fry in moments for the quickest meals
Price per kg:
Gently heat a little oil in a frying pan. Fry the liver strips on a medium heat for ½ - 1 minute per side for pink, or continue until done to your liking, taking care not to overcook. When cooked, strips will be resistant when pressed with your finger and drops of juice will appear on the surface. Remove from the pan and serve. Do not reheat once cooked.