We’re proud to introduce our NEW Best of Scotland range – find out more here.
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Price drop event
It’s really important to us that we help our customers throughout the cost-of living-crisis. That’s why we have decided to drop and hold the standard price of some of our customer favourites for at least the next 5 weeks.
NEW 35 Day Dry Aged Scotch Beef
Selected from trusted farms in the north of Scotland, our succulent grass-fed Scotch beef is expertly aged for 35 days to bring out the best of the flavour, then cut by hand in our Aberdeenshire butchery.
8 Seasoned Beef Burgers for £7
Stock up on brilliant burgers for your next BBQ and enjoy the rich flavour of our grass-fed British beef, carefully mixed with a touch of fresh onion, parsley, salt and pepper.
Cut by hand from the very best of British grass-fed beef and matured for up to 35 days for award-winning flavour and succulence.
NEW Luxury Bone Marrow Burger
Enjoy our grass-fed British beef in a delicious burger with the additional depth of flavour that comes from rich bone marrow.
Lamb Crown with Mushroom Duxelles
Beautifully trimmed racks of British lamb, hand stitched into a crown filled with our own delicious mushroom duxelles and a crispy, savoury gluten free crumb.
Jumbo Pork Sausages
Handmade in Aberdeenshire to our own recipe, these jumbo-sized sausages are packed with the rich flavour of juicy pork and subtly seasoned.
Confit Duck Legs
A customer favourite with over 3,500 five-star reviews for a reason, our award-winning Confit Duck Legs are seasoned, cured and slow-cooked until they’re meltingly tender.
Wild Hake Fillet
Sustainably caught and professionally frozen for freshness, these delicious Wild Hake Fillets are delicious with strong flavours such as chorizo.
A Donald Russell customer favourite with over 5,000 five star reviews for a reason. Juicy British beef steak and pork mince, slow-cooked in a tomato, red wine and herb ragù, layered with pasta and topped with creamy béchamel sauce, Cheddar and Red Leicester cheeses.
NEW: Mackie's of Scotland ice cream
Made with the natural goodness of fresh milk and cream using renewable energy, this ice cream is produced on the Mackie family farm in Aberdeenshire – less than 10 miles from our Inverurie butchery. Choose from 3 delicious flavours.
A luxury twist on a premium classic to impress your guests. Wild Scottish venison and rich mushroom duxelles in a crisp puff pastry.
British potato delicately seasoned and steamed, then mixed with cream and butter for a smooth mash with an indulgently buttery flavour. A delicious accompaniment to your roasts, steaks and more.
Storage: Keep frozen at -18°C or below Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted Shelf life defrosted: Store in refrigerator and use within 24 hours
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