Buttery Mashed Potato
- Just four simple ingredients whipped to perfection by our chefs
- With potatoes, creamy butter, a little salt and nutmeg
- Microwave or oven cook for meltingly good flavours
Price per kg:
MICROWAVE: Based on 800 Watt. Pierce the film lid and cook for:
From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes until piping hot, stir before serving.
OVEN: Pierce film lid and place product tray onto a baking tray. Cook in a preheated oven at 200 C / Fan 190 C / Gas 5 for:
From Frozen: 25-30 minutes
From Defrosted: 15-20 minutes until piping hot, stir before serving.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Potato (94%), Butter (MILK), Salt, Nutmeg