Grass-fed beef
All our grass-fed beef is traditionally matured for up to 35 days in a strictly controlled environment. Storing the beef this way is an expensive process and up to 10% of its weight is lost as moisture evaporates. However, the result is an extra depth of flavour and tenderness you'll love in our Beef Roasts, Diced Beef, Casserole Cuts, Minced Steak, Burgers, etc.
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