Beef Wellington
A striking centrepiece for a special occasion
- Grass-fed British beef fillet steak
- Handmade and hand finished
- Cook your way - rare, medium or well done
- Code: GRD3728
- Price per kg:
- Item weight:
- Servings:
Box Contains:
- Beef Wellington, 1.1kg
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
Richly tender, grass-fed British beef matured for at least 28 days, with a generous layer of earthy mushroom duxelles, hand-rolled in a decorated puff pastry for a mouthwatering centrepiece.
Cooking guidelines from defrosted: defrost minimum 24 hours in the fridge.
Carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 20 minutes.
Preheat oven to 210°C / fan 200°C / gas 6 along with a baking tray. Brush pastry with beaten egg yolk.
Place the Wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare: 30-33 minutes
Medium: 40-43 minutes
Well done: 50-53 minutes
Remove from the oven and rest for 10 minutes before serving.
To serve, carefully lift the Wellington from the baking paper and slice into 1½ - 2cm slices.
Cooking appliances vary in performance, these are guidelines only.
Carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 20 minutes.
Preheat oven to 210°C / fan 200°C / gas 6 along with a baking tray. Brush pastry with beaten egg yolk.
Place the Wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare: 30-33 minutes
Medium: 40-43 minutes
Well done: 50-53 minutes
Remove from the oven and rest for 10 minutes before serving.
To serve, carefully lift the Wellington from the baking paper and slice into 1½ - 2cm slices.
Cooking appliances vary in performance, these are guidelines only.
Beef fillet (48%), puff pastry (25%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelles (18%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt).
- Energy: 933 kJ/223 kcal
- Fat: 11.4g, of which Saturates: 6.7g
- Carbohydrate: 11.5g, of which Sugars: 0.7g
- Fibre: 1.4g
- Protein: 17.4g
- Salt: 0.5g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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