A striking centrepiece for a special occasion
| Typical per 100g |
| Energy: 933 kJ/223 kcal |
| Fat: 11.4g, of which Saturates: 6.7g |
| Carbohydrate: 11.5g, of which Sugars: 0.7g |
| Fibre: 1.4g |
| Protein: 17.4g |
| Salt: 0.5g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Beef fillet (48%), puff pastry (25%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelles (18%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt).
Cooking guidelines from defrosted: defrost minimum 24 hours in the fridge.
Carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 20 minutes.
Preheat oven to 210°C / fan 200°C / gas 6 along with a baking tray. Brush pastry with beaten egg yolk.
Place the Wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare: 30-33 minutes
Medium: 40-43 minutes
Well done: 50-53 minutes
Remove from the oven and rest for 10 minutes before serving.
To serve, carefully lift the Wellington from the baking paper and slice into 1½ - 2cm slices.
Cooking appliances vary in performance, these are guidelines only.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
