Final week of our January Sale. Offers from 99p, ends Friday.

Beef Wellington

A striking centrepiece for a special occasion

We will donate 50p to The Prince’s Trust for every Beef Wellington we sell. Find out more here.

  • Grass-fed British beef fillet steak
  • Handmade and hand finished
  • Cook your way - rare, medium or well done
  • Code: D3728
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • Beef Wellington, 1.1kg
Accreditation:Naturally reared

Richly tender, grass-fed British beef matured for up to 21 days, with a generous layer of earthy mushroom duxelles, hand-rolled in a decorated puff pastry for a mouthwatering centrepiece.


Cooking Instructions:

Cooking guidelines from defrosted:

Carefully remove from the packaging, leaving on the baking paper.

Allow to come to room temperature for at least 20 minutes.

Preheat oven to 210°C / Fan 200°C / Gas 6 with a baking tray inside.

Brush pastry with beaten egg yolk.

Place the wellington (still on baking paper) onto the preheated baking tray and cook for:

Rare: 30-33 minutes
Medium: 40-43 minutes
Well done: 50-53 minutes

Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper.

To serve carefully lift the Wellington from the baking paper and slice into 1½ - 2cm slices.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef fillet (48%), puff pastry (25%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelles (18%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt).

Nutritional Information
(Typical per 100g)
  • Energy: 933 kJ/223 kcal
  • Fat: 11.4g, of which Saturates: 6.7g
  • Carbohydrate: 11.5g, of which Sugars: 0.7g
  • Fibre: 1.4g
  • Protein: 17.4g
  • Salt: 0.5g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours