Beef

British Grass-Fed Beef Burgers (Pack of 2)

Made with 90% British grass-fed beef, these generously sized burgers are lightly seasoned for rich, juicy flavour.

2 burgers X 150G

British Prime Steak Burger (Pack of 2)

Made with 90% British beef, these generously sized Prime Steak Burgers are lightly seasoned for a rich, juicy flavour.

Beef Wellington

A timeless centrepiece for special occasions, our Beef Wellington features grass-fed British beef fillet, matured for up to 28 days, layered with rich mushroom duxelles and encased in crisp puff pastry. Hand-prepared and elegantly finished, it delivers melt-in-the-mouth tenderness and classic flavour in every slice.

800g, serves 4

Ribeye Steak

Our award-winning Ribeye Steaks, traditionally matured for at least 35 days for maximum taste and tenderness.

227g, serves 1

Beef Meatballs

Made from our finest traditionally matured, grass-fed British beef

240g, serves 2, pack of 12

Fillet Steak Mince

Treat your guests to home cooked comfort food made with the most luxurious of ingredients.

400g, serves 2

Centre Cut Fillet Steaks

Our award-winning fillet steak is cut by hand from the centre of the fillet and matured for at least 28 days for the finest taste and meltingly tender texture.

160g, serves 1

Extra Trimmed Rump Steak

Matured for at least 35 days, our Extra Trimmed Rump Steak is thickly cut and packed with intense meaty flavour.

150g, serves 1

Traditional Chateaubriand

Great Taste Award-winning grass-fed British beef fillet, awarded 2 Stars in 2023 and 1 Star in 2026. Matured for at least 28 days and rated 4.8★ by over 2,600 customers.

500g, serves 2

Extra Trimmed Rump Roast

Our Extra Trimmed Rump Roast is a lean British roast that's been prepared by hand from grass-fed British beef.

900g, serves 3-4

British Lean Steak Mince

Our best-selling, fully matured, British beef lean steak mince

400g, serves 2

Steak & Ale Pie

Succulent chunks of grass-fed British Beef, slow-cooked in a rich, peppery Yorkshire ale gravy.

260g, serves 1

Fillet Tails

Add delicious flavour with a deep tenderness into all of your favourite dishes.

400g, serves 2

Beef Gravy

The richness of our Beef Gravy will bring out the best in our grass-fed British beef roasts.

500g

Diced Beef Steak

Our finest grass-fed British beef, matured for at least 28 days and diced by hand.

400g, serves 2

Hand Trimmed Centre Cut Fillet

Delight your guests with our 1-star Great Taste Award-winning Hand Trimmed Centre Cut Fillet.

500g, serves 2

Beef Steak Stir Fry Strips

Our premium grass-fed British beef, sliced by hand into thin strips.

400g, serves 2

Minced Steak

Our award-winning Minced Steak is full of deep, rich flavours and loved by Donald Russell customers.

400g, serves 2

Sirloin Steak

Sirloin Steaks from grass fed British beef, hand prepared and traditionally matured for at least 28 days in our Aberdeenshire butchery.

227g, serves 1

Beef Topside Roast

Grass-fed British beef, hand-prepared for a classic lean and tender roast, perfect for two.

500g, serves 2

Beef Rib Trim

Our hand-prepared, grass-fed British Beef Rib Trim is cut from the prime rib, and packed with deep flavour.

390g, serves 2

T Bone Steak Salt Aged Heritage Breed

Treat yourself to superior flavour with this steakhouse classic, T-Bone Steak.

450g, serves 1

Diced Fillet Steak

Tender, succulent fillet, expertly hand diced by our Butchers.

400g, serves 2

T-Bone Steak

Add our juicy, flavoursome T-Bone to your basket and you're set for a taste of the good life.

450g, serves 1

Sirloin Sandwich Steak

These thin cut versions of our award-winning Sirloin Steaks have the perfect balance of tenderness and rich flavour.

120g, serves 1

Sirloin Club Steak Salt Aged Heritage Breed

Sample the delectable balance of rich flavour and delicious tenderness that sirloin brings to the table. Kept on the bone for extra flavour, these steaks are perfect for a special steak night.

450g, serves 1

Chilli Con Carne

Rich, warming Chilli Con Carne with a spicy kick, made with our own juicy British beef, red kidney beans and black turtle beans.

400g, serves 1

10 Sirloin Steaks

Sirloin Steaks from grass fed British beef, hand prepared and traditionally matured for at least 28 days in our Aberdeenshire butchery.

2.27kg, 10 servings

Ribeye Roast

Roast of Ribeye beef, from grass-fed, naturally reared cattle and matured for at least 35 days in our Aberdeenshire Butchery.

1kg, serves 4

Porterhouse Steak 28 Day Dry Aged

Thickly cut, succulent and full of deep, rich, lingering flavour, this classic restaurant steak is prepared from the finest beef, sourced from trusted farms.

600g, serves 2

Entrecôte Sirloin Steak

This popular sirloin steak is gently marbled throughout, with no exterior fat.

320g, serves 1

Flat Iron Steak

These tender, grass-fed, British steaks are flavoursome on their own, but delicious in a tasty marinade and cooked to medium-rare.

180g, serves 1

Bavette Steak

Thin, lean Bavette Steaks are deeply rich in flavour with a loose texture that is deliciously tender.

180g, serves 1

Ox Liver

The rich flavours of liver with an intense beefy twist.

160g, serves 1

Calf's Liver Strips

Succulent hand-prepared strips of our top quality Calf's liver. A delicious meal and ready in a flash.

350g, serves 2

Côte de Boeuf Salt Aged Heritage Breed

This classic continental restaurant steak has been given the luxury treatment by our expert Butchers.

450g, serves 1

Thick Cut Sirloin Steak 28 Day Dry Aged

Consistently crowned the nation's favourite steak, sirloin is known for its delicious balance of rich flavour and exquisite tenderness.

350g, serves 1

Fillet Steak Salt Aged Heritage Breed

Savour the classic flavour of the most luxurious steaks. Exquisitely tender, these steaks are perfect for the most special of occasions.

220g, serves 1

Cottage Pie

Slow cooked British minced beef combined with classic flavours for a traditional Cottage Pie.

400g, serves 1

Extra Trimmed Pave Steak

Traditionally matured in our Aberdeenshire butchery this steak is generously cut and packed with intense meaty flavour.

150g, serves 1

Extra Trimmed Steak Medallions

Naturally lean and flavoursome grass-fed British beef, hand-cut into delicately sized steaks.

240g, pack of 4

Extra Trimmed Rump Medallions

Naturally lean and flavoursome grass-fed British beef

240g, serves 2, pack of 4

Calf's Liver Slices

A classic of British cooking, Calf's Liver is succulently tender and fine-grained with a deliciously mild, sweet flavour.

150g, serves 1

Spaghetti Bolognese

Our British beef Minced Steak, and pork mince, in a rich Bolognese sauce, served on spaghetti.

400g, serves 1

Steak & Kidney Pie

Tender pieces of rich British beef steak and tender kidney, cooked slowly in a thick gravy.

260g, serves 1

Sirloin Roast

1-star Great Taste Award-winning, grass-fed British Sirloin Roast hand-prepared.

1kg, serves 4

Filet Mignon

Regarded as the crown jewel of beef cuts, our Filet Mignon is a celebration of quality, craftsmanship, and flavour.

135g, serves 1

Picanha Steak

Brazil's most celebrated cut, grass-fed British beef, matured up to 35 days. Rich, deep flavour with a self-basting fat cap. Best cooked rare and sliced thinly for supreme tenderness.

220g, serves 1

Fillet Medallions

These medallions are hand-cut from our grass-fed British beef fillets, which have been matured for up to 28 days to bring out its award-winning succulence and subtle flavour.

200g, serves 2