The meatiest Lasagne around
- Our rich grass-fed steak and free-range pork mince
- Authentic recipe, with far more meat than most
- Cooks straight from frozen in under an hour
Price per kg:
You'll keep coming back for more of this deep, richly flavoured classic beef lasagne. Pop it in the oven from frozen whilst you throw together a quick salad, then sit back and enjoy this traditional lasagne with a porky punch.
We mix our grass-fed, fully matured steak mince with a little minced pork for this classic dish, just as they do in Italy. The extra fat in the pork mince actually boosts the beefy flavour.
This product is not suitable for microwave cooking. Remove film and place it, still in its black tray, on a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 until piping hot for:
From defrosted: 30-35 minutes
From frozen: 50-55 minutes
Remove from the oven and allow to stand for 5 minutes before serving. Cooking appliances vary in performance, these are guidelines only.
Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat once cooked.
Serving Suggestion: Serve hot with fresh bread and crunchy salads or sprinkle with fresh basil leaves and grated Parmesan.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Meat (30%) (Beef 20%, Pork 10%), Water, Tomato (13%), Pasta (Durum WHEAT Semolina, Water, EGG), Tomato Puree, Mature Cheddar Cheese (MILK), Onion, MILK Powder, Beef Glaze (Concentrated Juices of Beef, Corn Starch, Sugar, Salt, Tomato Puree, Onion Concentrate), Red Leicester Cheese (MILK), Cornflour, Red Wine, Garlic Puree, Sugar, Butter (MILK), Salt, Olive Oil, Oregano, Black Pepper, Bay Leaves.