Slow-cooked for a deep, rich flavour
- Our rich grass-fed steak mince
- Authentic Italian family recipe
- Hand prepared in small batches by Chefs
- Code: GRB578
- Price per kg:
- Item weight:
A Donald Russell customer favourite with over 5,000 five star reviews for a reason. Juicy British beef steak and pork mince, slow-cooked in a tomato, red wine and herb ragù, layered with pasta and topped with creamy béchamel sauce, Cheddar and Red Leicester cheeses.
This product is not suitable for microwave cooking. Remove film and place it, still in its black tray, on a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 until piping hot for:
From defrosted: 30-35 minutes
From frozen: 50-55 minutes
Remove from the oven and allow to stand for 5 minutes before serving. Cooking appliances vary in performance, these are guidelines only.
Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat once cooked.
Serving Suggestion: Serve hot with fresh bread and crunchy salads or sprinkle with fresh basil leaves and grated Parmesan.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Meat (30%) (beef 20%, pork 10%), water, tomato (13%), pasta (durum WHEAT semolina, water, EGG), tomato puree, mature cheddar cheese (MILK), onion, MILK powder, red Leicester cheese (MILK, colour: annatto), red wine, beef glaze [concentrated beef juice, corn starch, sugar, salt, tomato puree, onion concentrate], modified maize starch, garlic, sugar, butter (MILK), olive oil, salt, oregano, black pepper, bay leaves.
- Energy: 624kJ / 150kcal
- Fat: 8g, of which Saturates: 3.9g
- Carbohydrate: 9.3g, of which Sugars: 3g
- Fibre: 0.7g
- Protein: 9.7g
- Salt: 0.6g