The meatiest Lasagne around
- Our rich grass-fed steak and juicy pork mince
- Authentic Italian family recipe, with far more meat than most
- Cooks straight from frozen in under an hour
Price per kg:
A proper Butcher’s lasagne, packed with our own grass-fed minced steak and juicy pork. With over 5,000 five-star reviews so far, it's a firm favourite all year round.
We mix our grass-fed, fully matured steak mince with a little minced pork for this classic dish, just as they do in Italy. The extra fat in the pork mince actually boosts the beefy flavour.
This product is not suitable for microwave cooking. Remove film and place it, still in its black tray, on a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 until piping hot for:
From defrosted: 30-35 minutes
From frozen: 50-55 minutes
Remove from the oven and allow to stand for 5 minutes before serving. Cooking appliances vary in performance, these are guidelines only.
Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat once cooked.
Serving Suggestion: Serve hot with fresh bread and crunchy salads or sprinkle with fresh basil leaves and grated Parmesan.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Meat (30%) (beef 20%, pork 10%), water, tomato (13%), pasta (durum WHEAT semolina, water, EGG), tomato puree, mature cheddar cheese (MILK), onion, MILK powder, red Leicester cheese (MILK, colour: annatto), red wine, beef glaze [concentrated beef juice, corn starch, sugar, salt, tomato puree, onion concentrate], modified maize starch, garlic, sugar, butter (MILK), olive oil, salt, oregano, black pepper, bay leaves.