Beef Bourguignon

Rich, slow-cooked beef casserole

  • NEW and improved recipe
  • Rich British beef shin
  • Classic French flavours
  • Code: GRB2331
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £5.80 Regular Price £6.50

Rich shin of beef, slow-cooked in a delicious red wine sauce with tasty silverskin onions for an added depth of flavour. A classic, warming casserole.

 

Cooking Instructions:
 
For best results cook in the oven.

Oven: Pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6

from frozen: 40-45 minutes
from defrosted: 30-35 minutes.

Stir, leave it to stand for 1 minute before serving.

Ensure product is piping hot throughout before serving.

Microwave: based on 800 watt.

Pierce film and cook for 5 minutes.

Carefully stir product, replace film and cook for a further

from frozen: 4 minutes
from defrosted: 2 minutes.

Stir and ensure product is piping hot before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Ingredients:
 
May also contain nuts, peanuts & sesame seeds

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Slow cooked diced beef (44%), water, mushrooms (8%), red wine (SULPHITES) (8%), smoke flavour bacon lardons (6%) (pork, water, salt, smoke Flavouring, brown sugar, antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate), silverskin onions (5%), onions, beef stock (rehydrated beef, natural flavouring, water, beef stock, salt, dried potato flakes, sugar, beef fat, concentrated lemon juice, BARLEY malt extract, yeast extract, onion powder), modified maize starch, butter (MILK), tomato paste, brown sugar, beef gelatine, garlic, BARLEY malt extract, salt, cracked black pepper, ground bay leaves, thyme.

Nutritional Information
 
(Typical per 100g)
  • Energy: 437 kJ/104 kcal
  • Fat: 4.2g, of which Saturates: 1.8g
  • Carbohydrate: 2.8g, of which Sugars: 1.1g
  • Fibre: 0.3g
  • Protein: 12.5g
  • Salt: 0.73g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours