Free-range Duck Breast
Smooth and succulent duck breast
- Raised in the Loué region of France
- Free-range with high welfare standards
- Sweet succulence that is milder than Mallard duck
Price per kg:
Luxuriously rich, free-range duck. Fry briefly and serve pink with a tangy, fruity jus for a delicious flavour combination.
Heat frying pan to very hot then add the duck, skin-side down, without added fat.
Season and turn after 2-3 minutes.
Cook for a further 1 minute then remove to a preheated oven at 220°C / 425°F / Gas Mark 7 for 10 minutes.
Remove, rest for 5-10 minutes then cut into 4 -5 thick slices.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.