Duck Breast
Smooth and succulent duck breast
- Raised in the Loué region of France
- Free-range with high welfare standards
- Sweet succulence that is milder than Mallard duck
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Code: GRC720
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Price per kg:
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Item weight:
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Servings:
"Crispy skin and tender duck breast - absolutely fantastic!"
Mrs Page, Kent
Such a luxurious meat, this duck breast is a perfect choice. It is easily pan fried and oven roasted for a fabulous texture you will love.
Heat frying pan to very hot then add the duck, skin-side down, without added fat. Season and turn after 2-3 minutes.
Cook for a further 1 minute then remove to a preheated oven at 220°C / Fan 200°C / Gas Mark 7 for 10 minutes.
Remove, rest for 5-10 minutes then cut into 4 -5 thick slices.
- Energy: 929 kJ/ 226 kcal
- Fat: 17g, of which Saturates: 6.1g
- Carbohydrate: 0.9g, of which Sugars: 0.1g
- Fibre: 0g
- Protein: 18g
- Salt: 0.2g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours