Free-range Duck Breast

Smooth and succulent duck breast

  • Raised in the Loué region of France
  • Free-range with high welfare standards
  • Sweet succulence that is milder than Mallard duck
  • Code: GRC720
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £3.55 Regular Price £7.50

5 stars

"Crispy skin and tender duck breast - absolutely fantastic!"

Mrs Page, Kent


Such a luxurious meat, this duck breast is a perfect choice. It is easily pan fried and oven roasted for a fabulous texture you will love.


Cooking Instructions:

Heat frying pan to very hot then add the duck, skin-side down, without added fat. Season and turn after 2-3 minutes.
Cook for a further 1 minute then remove to a preheated oven at 220°C / Fan 200°C / Gas Mark 7 for 10 minutes.
Remove, rest for 5-10 minutes then cut into 4 -5 thick slices.

Nutritional Information:
(Typical per 100g)
  • Energy: 522 kJ/ 117 kcal
  • Fat: 6.4g, of which Saturates: 3.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 21g
  • Salt: 0.2g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours