Free-range Duck Breast
Smooth and succulent duck breast
- Raised in the Loué region of France
- Free-range with high welfare standards
- Sweet succulence that is milder than Mallard duck
- Code: GRC720
- Price per kg:
- Item weight:
- Servings:
"Crispy skin and tender duck breast - absolutely fantastic!"
Mrs Page, Kent
| Origin: | France |
| Produced: | France |
| Welfare: | Free-range |
Luxuriously rich, free-range duck. Fry briefly and serve pink with a tangy, fruity jus for a delicious flavour combination.
Cooking guidelines from defrosted: heat frying pan to very hot then add the duck, skin-side down, without added fat.
Season and turn after 2-3 minutes. Cook for a further 1 minute then remove to a preheated oven at 220°C / gas 7 for 10 minutes. Remove, rest for 5-10 minutes then cut into 4-5 thick slices.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Season and turn after 2-3 minutes. Cook for a further 1 minute then remove to a preheated oven at 220°C / gas 7 for 10 minutes. Remove, rest for 5-10 minutes then cut into 4-5 thick slices.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
- Energy: 522 kJ/ 117 kcal
- Fat: 6.4g, of which Saturates: 3.7g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 21g
- Salt: 0.2g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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