Barbary Duck Breast

Smooth and succulent duck breast
  • Raised in the Loué region of France
  • Free-range with high welfare standards
  • Sweet succulence that is milder than Mallard duck
  • Code: GRC720
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
Special Price £7.50 Regular Price £7.50

5 stars

"Crispy skin and tender duck breast - absolutely fantastic!"

Mrs Page, Kent

Such a luxurious meat, this duck breast is a perfect choice. It is easily pan fried and oven roasted for a fabulous texture you will love.
 

Cooking Instructions:
 

Heat frying pan to very hot then add the duck, skin-side down, without added fat. Season and turn after 2-3 minutes. Cook for a further 1 minute then remove to a preheated oven at 220 C / 425 F / Gas Mark 7 for 10 minutes. Remove, rest for 5-10 minutes then cut into 4 -5 thick slices.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 929 kJ/ 226 kcal
  • Fat: 17g, of which Saturates: 6.1g
  • Carbohydrate: 0.9g, of which Sugars: 0.1g
  • Fibre: 0g
  • Protein: 18g
  • Salt: 0.2g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours