Toad in the Hole

by Liz Webb

Mix together the flour, milk, water and seasoning, add the eggs
SERVINGS    
 
4
PREPARATION TIME
30 MINS
COOKING TIME
35 MINS

Ingredients

1 mug Plain Flour (approx. 200g) sieved
4 medium Eggs
¾ mug Milk (approx. 150ml)
¼ mug Water (approx. 50ml)
Pinch salt & ground white pepper

8 Donald Russell Pork Sausages
A knob of dripping, duck or goose fat or 3 tbsp vegetable oil

Toad in the Hole

Instructions

Mix together the flour, milk, water and seasoning, add the eggs, whisk & leave to rest in the fridge for 30 minutes or overnight.
Preheat oven to 180°C/350°F/Gas 4, add sausages to large roasting tin with the fat and cook them for 10 minutes until they start to brown.
Remove the batter from the fridge & whisk again. Increase oven temperature to 220°C/425°F/Gas 7.
Carefully remove the tin from the oven (the fat will be very hot) and spoon or ladle the batter mix into the tin. Put back in the oven and leave until well risen & golden brown, about 20-25 minutes.

Cut into slices and serve filled with gravy.

Serve with seasonal vegetables

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Rate this recipe

Toad in the Hole
Overall Rating
  
5
hmmm great
   5
Very very nice. Looked great when cooked and tasted great. Time to order more
By Darren - 15th Apr 2013

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