T-Bone Steaks

Fillet and sirloin, a real meat lover's steak
  (95 reviews)     
This succulent, bone-in steak has a tasty sirloin on one side and a tender portion of fillet on the other. It's a big, flavoursome cut for those who love their meat.
  • A real meat-eater's steak - big and juicy
  • Fillet on one side, sirloin on the other
  • Fully matured, grass-fed beef
  Professionally shock frozen
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1x T-Bone Steak
£13.50
£36.49 per kg
Box Contains:

    • 1 T-Bone Steak (pack weight 370g)

1 servings
Code: B562
Quantity:
2x T-Bone Steaks
£27.00
£36.49 per kg
Box Contains:

    • 2 T-bone Steaks bone-in, individually packed
      (pack weight 370g)

2 servings
Code: D863
Quantity:
4x T-Bone Steaks
£54.00
£36.49 per kg
Box Contains:

  • 4 T-Bone Steaks, individually packed
    (pack weight 370g)
4 servings
Code: D1428
Quantity:
-18°C. once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Values (Typical per 100g)
Energy: 791 kJ / 189 kcal, Fat: 8.7g, of which Saturates: 3.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 26g, Salt: 0.17g
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 2-3 minutes per side, rest for 6 minutes
Medium: 3-4 minutes per side, rest for 4 minutes
Well Done: 5-5½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

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