Quick Italian Chicken Casserole

by Stefan Kolsch

Sprinkle with dried basil and season with lots of pepper
SERVINGS    
 
4-6
PREPARATION TIME
5 MINS
COOKING TIME
20 MINS

Ingredients

4-6 Chicken Breast Fillets
2-3 tbsp Olive Oil
6 large Tomatoes (cut into 1 cm dice)
½ tsp Dried Basil
1 clove of Garlic (chopped)
100ml Chicken Stock
Freshly ground Black Pepper
200-300g Tagliatelle
Salt
2-3 Stalks fresh Basil

Quick Italian Chicken Casserole

Instructions

Brush the chicken breasts with olive oil and place into a flameproof casserole. Add the tomatoes and pour over the stock. Sprinkle with dried basil and season with lots of pepper.

Place onto the hob and heat rapidly until boiling, then turn down the heat until just gently bubbling round the edges, cover and cook for approx. 20 minutes, moving the chicken around occasionally until cooked through.

While the chicken is cooking, cook the tagliatelle in salted water until al dente. Drain in a colander and return to the pan. Add some olive oil and season with pepper. To serve, pile the pasta on warm plates and top with the chicken and sauce. Sprinkle over the fresh basil leaves and serve immediately.

Serve with green salad.

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Quick Italian Chicken Casserole
Overall Rating
  
4
Wonderful
   4
Another Donald Russell Culinary Delight!!
By Digger - 31st Aug 2014

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