Preheat the oven to 200ºC/400ºF/Gas 6.
Place the Mackerel Fillets onto a square of aluminum foil, smear with butter and pour over the lemon juice.
Fold the foil together at the top and crimp around the edges to make a sealed parcel. Place on a baking tray and cook for 10 minutes.
Remove from oven and gently transfer the Mackerel Fillets to a hot plate.
Serve on a bed of tagliatelle and pour over lemon and chive sauce or serve on top of creamy mashed potatoes with rocket.
Purchase your ingredients...
Naturally rich marbling make these The Butcher's Favourite1 SERVINGSfrom £11.50
Rate this recipe
Your comment or suggestion
Comments on this recipe
No comments yet