Plain and Simple Hot Smoked Peppered Mackerel

by Sue Lawrence

Place the Mackerel Fillets onto a square of aluminum foil, smear with butter and pour over the lemon juice
SERVINGS    
 
2
PREPARATION TIME
5 MINS
COOKING TIME
10 MINS

Ingredients

2 Smoked Mackerel Fillets

1 tsp Butter

1 tsp Lemon Juice

Plain and Simple Hot Smoked Peppered Mackerel

Instructions

Preheat the oven to 200ºC/400ºF/Gas 6.

Place the Mackerel Fillets onto a square of aluminum foil, smear with butter and pour over the lemon juice.

Fold the foil together at the top and crimp around the edges to make a sealed parcel. Place on a baking tray and cook for 10 minutes.

Remove from oven and gently transfer the Mackerel Fillets to a hot plate.

Serve on a bed of tagliatelle and pour over lemon and chive sauce or serve on top of creamy mashed potatoes with rocket.

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