Oxtail

Create the wonderfully comforting dishes of days gone by, with this old-fashioned favourite.
The famous ingredient of perhaps the best warming winter soup ever, Oxtail is also fabulous for making rich stews - the bone marrow adds a sticky, glossy texture that's impossible to beat. Ours is cut from the thicker top part of the tail, so while the pieces will vary in size, the difference shouldn't be too great.
  • Prepared from our own top quality, grass-fed UK beef
  • Cut from the superior top of the tail, giving more meat for your money
  • The aroma and taste will bring back happy memories - and create new ones, too!
  Professionally shock frozen
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Oxtail
£11.00
£18.33 per kg
Box Contains:

  • 1 pack Oxtail, bone-in 4-6 pieces
    (pack weight 600g)
2 servings
Code: A405
Quantity:
Oxtail

Regular Price: £22.00

Special Price: £14.00

£11.67 per kg
Box Contains:

    • 2 packs Oxtail, bone in, 4-6 pieces per pack (pack weight 600g)

4 servings
Code: D1415
Quantity:
Oxtail

Regular Price: £33.00

Special Price: £19.00

£10.56 per kg
Box Contains:

    • 3 packs Oxtail, bone in, 4-6 pieces per pack (pack weight 600g)

4-6 servings
Code: D172
Quantity:
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC - Use within 24 hours
Defrost in fridge overnight. Remove meat from packaging and cook as per Meat perfection guide for 2&189; to 2¾ hours until tender.

Suitable cooking methods: Click desired method for printable guide
Traditional Braising

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