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Oxtail

Oxtail

The return of an old favourite

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The famous ingredient of perhaps the best warming winter soup ever, Oxtail is also fabulous for making rich stews and your own recipe slow cook dish.

Prepared from our own top quality beef
Cut from the superior top part of the tail
More meat for your money

Box Contains:

3 packs Oxtail, bone in, 4-6 pieces per pack (pack weight 600g)

SERVINGS

4-6

Professionally shock frozen

Free delivery on all orders over £80.00

Storage
Cooking

Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC - Use within 24 hours

Suitable cooking methods:Slow-cooking
Soups

Product Reviews

Oxtail

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Oxtail heaven on a plate........... 5: PLEASE dont stop doing oxtail, it is the most delicious and tender meat ever and the DR oxtail is exceptional. I slow roast in the oven after having boiled and browned the pieces individually. In winter I make oxtail soup/stew with all the goodness of veg/barley and oxtails............in the summer I still slow cook them but use red wine and stock along with carrots, onions. I then cut potatoes into quarters briefly fry them and then pop them in to the gorgeous gravy to absorb all the goodness. Delicious...............xxxxxxxxx
By Carla - 8th Nov 2011
Succulent, economical meat 5: We've just had the oxtail stew I made yesterday. I used a large Cuisinart slow cooker for about 6 hours (1 hour High; 5 on Low). Oxtail slices browned in beef fat and then put in the slow-cooker covered by hot red wine & beef stock with onion, garlic and carrot and a bouquet garni. Like many stews it's even better re-heated and it was delicious: succulent very tender meat falling off the bones loaded with beefy flavours. Not just very tasty but economical too, though meaty, I don't think the pack would serve six, probably more like four.
By Kirstine - 8th Nov 2011
Highly recommended. 5: What a real treat this proved to be. Have never eaten ox cheeks before let alone cooked them. I followed your recipe with a couple of minor tweaks. What a revelation! A truly delicious and flavourful winter supper which was even nicer the following day.
By Ann - 8th Nov 2011

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Oxtail

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