Woodpigeon Breast Fillets
Plump meat with plenty of rich game flavours
- Fully prepared and so easy to pan fry, like chicken
- Wild woodpigeon shot in the natural way
- Healthy meat with vitamin B3 associated with lowering cholesterol
Price per kg:
Try something new and pan fry our plump and juicy woodpigeon breast. Bring rich game flavours into your kitchen and you will be impressed with the results.
Defrost the woodpigeon breasts before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.
Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 1-2 minutes on each side.
Rest the breast in a warm place for 5 minutes before serving.