Woodpigeon Breast Fillets

Plump meat with plenty of rich game flavours

  • Fully prepared and so easy to pan fry, like chicken
  • Wild woodpigeon shot in the natural way
  • Healthy meat with vitamin B3 associated with lowering cholesterol
  • Code: GRG918
  • Price per kg:
  • Item weight:
  • Servings:

Try something new and pan fry our plump and juicy woodpigeon breast. Bring rich game flavours into your kitchen and you will be impressed with the results.


Cooking Instructions:

Defrost the woodpigeon breasts before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.

Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 1-2 minutes on each side.

Rest the breast in a warm place for 5 minutes before serving.

Nutritional Information:
(Typical per 100g)
  • Energy: 701 kJ/ 166 kcal
  • Fat: 4.1g, of which Saturates: 1.2g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 31.7g
  • Salt: 0.4g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours