Woodpigeon Breast Fillets
- Fully prepared and so easy to pan fry, like chicken
- Wild woodpigeon shot in the natural way
- Healthy meat with vitamin B3 associated with lowering cholesterol
Price per kg:
Defrost the woodpigeon breasts before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature. Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 1-2 minutes on each side. Rest the breast in a warm place for 5 minutes before serving.