Winter Slow Cooked Favourites

All of your winter favourites, ready to heat

  • Prepared from the finest cuts of meat
  • Slow cooked pull-apart tenderness
  • Finish from frozen in under an hour
  • Code: D3134
  • Price per kg:
  • Item weight:
  • Servings: 6 - 8
Box Contains:
  • 1 Slow Cooked Half Chicken with Lemon & Herbs, 575g
  • 1 Slow Cooked Lamb Shoulder in Mint & Rosemary, 360g
  • 2 Slow Cooked Beef Brisket in Stout Gravy, 300g each
  • 1 Slow Cooked Gammon Shank with Honey & Mustard Sauce, 370g
 
£41.00

All of your winter favourites, slow cooked and ready to heat. Perfect for staying cosy during the long, cold nights.

Hand made

Hand made

Frozen

Frozen

slow-cooked

Slow cooked

cook-from-frozen

Cook from frozen

 

Cooking Instructions:
 
Slow Cooked Half Chicken with Lemon & Herbs
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, emptying full contents into a heatproof dish, placing chicken skin side up.

Oven:

Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:

50-55 minutes from frozen
35-40 minutes from defrosted

Microwave: Based on 850W.

Loosely cover and heat for:

13-14 minutes from frozen
7-8 minutes from defrosted

Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout.
For best results, we recommend heating in the oven from frozen.
Do not reheat.
Slow Cooked Lamb Shoulder in Mint & Rosemary
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, emptying full contents into a heatproof dish.

Oven:

Preheat to 220°C / Fan 200°C / Gas 7 and heat uncovered for:

45-50 minutes from frozen
35-40 minutes from defrosted

Microwave: Based on 850W.

Loosely cover and heat for:

10-11 minutes from frozen
6-7 minutes from defrosted

Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen. Do not reheat.
Slow Cooked Beef Brisket in Stout Gravy
For best results, we recommend heating in the oven from frozen.

Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, emptying full contents into a heatproof dish.

Oven:

Preheat to 220°C / fan 200°C / Gas 7 and heat uncovered for:

45-50 minutes from frozen
30-35 minutes from defrosted

Microwave: Based on 850W.

Loosely cover and heat for:

10-11 minutes from frozen
6-7 minutes from defrosted

Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout and stir sauce.
Do not reheat once cooked.
Do not reheat.
Slow Cooked Gammon Shank with Honey & Mustard Sauce
For best results, we recommend heating in the oven from defrosted.
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Open packaging, set aside separate sauce sachet, and empty all other contents into a heatproof dish.

Oven:

Preheat to 200°C / fan 190°C / gas 6 and heat covered for:

45 - 50 minutes from frozen
30 - 35 minutes from defrosted

Microwave: Based on 850W.

Loosely cover and heat for: 8 - 9 minutes from frozen
5 - 6 minutes from defrosted

Remove from the oven or microwave and drain off excess cooking liquor.
Pour sauce from sachet evenly over the meat.
Return to heat for a further: 5-8 minutes in the oven or 2 minutes in the microwave.
Ensure meat is piping hot throughout before serving. Do not reheat once cooked.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Slow Cooked Half Chicken with Lemon & Herbs
Half Chicken (86%), Lemon (11%), Sea Salt, Garlic Powder, Onion Powder, Spice (Black Pepper), Herbs (Parsley, Thyme), Bay Leaves, Cornflour.

Slow Cooked Lamb Shoulder in Mint & Rosemary
Lamb (65%), Minted Gravy Paste (Water, Sugar, Brown Malt Vinegar (contains BARLEY), Cornflour, Salt, Tomato Paste, Mint, Onion, Plain Caramel, Garlic Puree, Lamb Stock (Water, Lamb Bones, Lamb Meat, Lamb Fat, Tomato Paste, Carrot, Onion, Thyme), Dried Onion), Rosemary.

Slow Cooked Beef Brisket in Stout Gravy
Beef brisket (70%), beef gravy (30%) (water, onion, cornflour, stout (BARLEY), red wine vinegar, tomato paste, beef stock (beef bones, beef, water, salt), salt, caramelised sugar syrup, garlic purée, black pepper, bay leaves), rosemary.

Slow Cooked Gammon Shank with Honey & Mustard Sauce
Gammon shank with added water (73%) [pork, water, salt, sugar, preservative (acetic acid), cure mix [salt, preservative (sodium nitrite)]], honey and mustard sauce (27%) [water, honey, cane sugar, dijon mustard [water, MUSTARD seeds, spirit vinegar, salt, acidity regulator (citric acid), preservative (potassium METABISULPHITE)], spirit vinegar, coarse mustard [water, MUSTARD seeds, spirit vinegar, white wine vinegar, salt, sugar, sherry vinegar, curcumin, tarragon], maize starch, parsley flakes, dill].

Nutritional Information
 
(Typical per 100g)

Slow Cooked Half Chicken with Lemon & Herbs
  • Energy: 606 kJ / 112 kcal
  • Fat: 7.8g, of which Saturates: 2g
  • Carbohydrate: 1.8g, of which Sugars: 0.5g
  • Fibre: 0.5g
  • Protein: 16.9g
  • Salt: 0.6g

Slow Cooked Lamb Shoulder in Mint & Rosemary
  • Energy: 662 kJ / 157 kcal
  • Fat: 8.3g, of which Saturates: 4.2g
  • Carbohydrate: 6.6g, of which Sugars: 3.4g
  • Fibre: 0.5g
  • Protein: 13.8g
  • Salt: 0.3g

Slow Cooked Beef Brisket in Stout Gravy
  • Energy: 455 kJ / 107 kcal
  • Fat: 1.4g, of which Saturates: 0.6g
  • Carbohydrate: 3.6g, of which Sugars: 2.4g
  • Fibre: 0.5g
  • Protein: 19.9g
  • Salt: 0.7g

Slow Cooked Gammon Shank with Honey & Mustard Sauce
  • Energy: 816 kJ / 195 kcal
  • Fat: 9.5g, of which Saturates: 3.3g
  • Carbohydrate: 9.8g, of which Sugars: 0.9g
  • Fibre: 0.2g
  • Protein: 17.5g
  • Salt: 2.4g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours