Winter Essentials Box

Eat extra well this winter!

  • Grass-fed, fully matured British beef
  • Tender, juicy free-range pork
  • Fantastic value and variety
  • Code: D3076
  • Price per kg:
  • Item weight:
  • Servings: 18
Box Contains:
  • 2 Sirloin Steaks, 210g each
  • 2 Chuck Eye Steaks, 220g each
  • 2 Pork Loin Steaks, 190g each
  • 4 Seasoned Beef Burgers, in packs of 2, 300g per pack
  • 8 Pork Sausages, in packs of 4, 280g per pack
  • 24 Beef Meatballs, in packs of 12, 240g per pack
 
£65.50

5 stars

"Top quality meat dishes and the taste is fabulous"

Mr Hopkins, Farnborough

From Centre Cut Sirloin Steaks to our premium Pork Sausages, this box has it all

 

Cooking Instructions:
 
Sirloin Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 1-1½ minutes per side, rest for 6 minutes
Medium: 2-3 minutes per side, rest for 4 minutes
Well Done: 3 ½-4 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time
Chuck Eye Steak
Allow the defrosted meat to come to room temperature before cooking.
Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over.
Place the steaks into the pan and cook for:

Rare: 1 - 1½ minutes per side
Medium Rare: 2 - 2½ minutes per side

Turning the steak only once. Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving. Slice thinly against the grain to enjoy.

Chefs Tip: Marinade the steak with 1 tsp Honey, 1 tsp Soya Sauce and 1 chopped chili, for 2 hours.
Pork Loin Steak
Allow the meat to come to room temperature then season with salt and pepper.
Preheat a large frying pan, add oil and sear the pork chops for 4-5 minutes without touching.
Turn the pork chops over and continue cooking for a further 4-5 minutes.
Remove from the pan and leave to rest, covered with foil for 5 minutes.
Seasoned Beef Burgers
Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Beef Meatballs
Defrost in the fridge overnight.
Remove all packaging.
Separate the meat balls and allow to come to room temperature for 10 minutes.

Pan Fry:
Heat a little oil in a frying pan. Cook on a medium heat 10-12 minutes.
Turn occasionally.

Grill:
Pre-heat grill to medium.
Place meatballs on grill rack for 10-12 minutes.
Turn occasionally.

Poach:
Add to simmering stock or sauce and cook for 8-10 minutes.

BBQ:
BBQ for 14-16 minutes. Turn regularly to avoid charring.

This product must be cooked thoroughly prior to consumption.
Pork Sausages
Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for:

From frozen: 20 minutes.
From defrosted: 10 minutes

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry:
Heat a little oil in a frying pan.
Cook on a medium heat 18-20 minutes from defrosted.
Turning occasionally.

BBQ: 18-20 minutes from defrosted.
Turn regularly to avoid charring.

Grill:
Preheat grill to medium.
Place sausages on grill rack for 14-18 minutes from defrosted.
Turn occasionally.

This product must be cooked thoroughly prior to consumption.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Seasoned Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.

Nutritional Information
 
(Typical per 100g)


Sirloin Steak

  • Energy: 841 kJ/201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Chuck Eye Steaks

  • Energy: 726 kJ/ 174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g

Pork Loin Steaks

  • Energy: 1119 kJ/ 270 kcal
  • Fat: 21.7g, of which Saturates: 8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.13g

Seasoned Beef Burgers

  • Energy: 1952 kJ/ 228 kcal
  • Fat: 15g, of which Saturates: 6g
  • Carbohydrate: 7.9g, of which Sugars: 1.5g
  • Fibre: 0.6g
  • Protein: 14.8g
  • Salt: 0.9g

Beef Meatballs

  • Energy: 853 kJ/ 205 kcal
  • Fat: 14.1g, of which Saturates: 6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.3g
  • Salt: 0.3g

Pork Sausages

  • Energy: 1336 kJ/ 322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g