Wild Halibut Fillet
Delicious light fish perfect for marinades
- Fish caught wild from the north-east Atlantic
- Fully prepared and ready for your kitchen
- Lovely light fish for perfect meals
Price per kg:
|Origin:||North East Atlantic Waters|
Ready to cook your way with the herbs, spices or marinades you love. This light fish that is beautifully flaky is great for oven roasting and cooks in less than 20 minutes.
Our fish is caught wild in the cold waters of the North East Atlantic, and landed just 50 miles from us at Peterhead, Europe's premier white fish port.
Pre-heat oven to 180°C / Fan 160°C / Gas 4. Brush sheets of foil with a little oil and place any vegetables or other ingredients in the centre of the sheet.
Place the fish fillets on top and sprinkle with herbs, spices or seasonings. Fold the foil into parcels so that the fish is tightly enclosed.
Double fold the long side, then double fold each end. Use a rolling pin to press each end to ensure it is completely sealed.
Carefully place the parcels in the middle of the pre heated oven, directly onto the oven shelf. Place a tray below to catch any drips if necessary.
Cook for approximately 15-18 minutes, depending on type of fish and thickness of the portion.