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Wild Halibut Fillets

Delicious light fish perfect for marinades


Box Contains:
  • Wild Halibut Fillet, skinless, 180g each
Regular Price £12.50 As low as £12.50
Best value
(price per kg)
Weight: 180g (Serves 1)

Ready to cook your way with the herbs, spices or marinades you love. This locally-sourced light fish is beautifully flaky is great for oven roasting.

Cooking Instructions:

Cooking guidelines from defrosted: preheat oven to 180°C / fan 160°C / gas 4.

Brush sheets of foil with a little oil and place any vegetables or other ingredients in the centre of the sheet.

Place the fish fillets on top and sprinkle with herbs, spices or seasonings.

Fold the foil into parcels so that the fish is tightly enclosed. Double fold the long side, then double fold each end.

Use a rolling pin to press each end to ensure it is completely sealed.

Carefully place the parcels in the middle of the pre heated oven, directly onto the oven shelf.

Place a tray below to catch any drips if necessary.

Cook for approximately 15-18 minutes, depending on type of fish and thickness of the portion.

Cooking appliances vary in performance, these are guidelines only.

May Contain Bones

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.


Nutritional Information:
(Typical per 100g)
  • Energy: 401 kJ/ 95 kcal
  • Fat: 2.7g, of which Saturates: 0.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 17.7g
  • Salt: 0.3g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

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