Savour this juicy British whole chicken, expertly spatchcocked to cook quickly on the grill or in...
A delicious British Spatchcock Chicken, ready to cook on the grill or oven
Savour this juicy British whole chicken, expertly spatchcocked to cook quickly on the grill or in the oven. Try adding your own delicious marinade or rub for even more flavour.
| Typical per 100g |
| Energy: 544 kJ/131 kcal |
| Fat: 9g, of which Saturates: 2.5g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 12.4g |
| Salt: 0.11g |
Cooking guidelines from defrosted: once fully defrosted remove all packaging and place the chicken onto a shallow baking tray then allow to come to room temperature for 30 minutes before cooking.
Preheat the oven to 230°C / fan 210°C / gas 8, drizzle with oil and season well with salt and pepper. Place on the middle shelf of the preheated oven and cook for 15 minutes. Reduce the oven temperature to 180°C / fan 160°C / gas 4 and cook for a further 35-45 minutes, or until the chicken is cooked fully, baste and turn the tray at least once during cooking.
Ensure the chicken is fully cooked and piping hot throughout, and the juices run clear when the thickest part is pierced with a skewer, check the thickest parts of both the, thighs and breasts and the breast under the legs.
Once fully cooked, remove from the oven, cover with foil, and leave to rest in a warm place for at least 10 minutes.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
