Whole Shoulder of Lamb

A chunky roast full of deep flavours

  • Premium lamb, naturally reared in the UK
  • Prepared fully by our master butchers on the bone
  • Quick to roast for full flavoured fall-apart meat
  • Code: L660
  • Price per kg:
  • Item weight:
  • Servings: 6
Box Contains:
    • Whole Shoulder of Lamb, bone-in, 1.75kg

Special Price £19.00 Regular Price £23.00

5 stars

"I haven't tasted lamb like this for a long time - it was absolutely amazing!"

Mr Pellatt, Harlow

Match our tempting lamb shoulder with some flavour additions to truly impress. How about garlic and thyme or lemon and rosemary to enhance those big lamb flavours, delicious.


Cooking Instructions:

Defrost in fridge overnight. Remove meat from packaging.

Preheat oven to 180°C/Gas 4. Brush oil directly onto meat and season with salt, pepper and garlic.

Place on a baking tray then into oven and cook for 50-60 minutes.

Remove from oven, cover with foil and allow to rest for 10 minutes before serving.

Nutritional Information:
(Typical per 100g)
  • Energy: 1104 kJ/ 264 kcal
  • Fat: 21g, of which Saturates: 9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 17g
  • Salt: 0.15g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours