Whole Shoulder of Lamb

A chunky roast full of deep flavours

  • Premium lamb, naturally reared in the UK
  • Prepared fully by our master Butchers on the bone
  • Quick to roast for full flavoured fall-apart meat
  • Code: GRL660
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
    • Whole Shoulder of Lamb, bone-in

Best value
(Price per kg)
As low as £17.35 Regular Price £17.35

5 stars

"I haven't tasted lamb like this for a long time - it was absolutely amazing!"

Mr Pellatt, Harlow


Match our tempting lamb shoulder with some flavour additions to truly impress. How about garlic and thyme or lemon and rosemary to enhance those big lamb flavours, delicious.


Cooking Instructions:

Cooking guidelines from defrosted:

Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230°C / Gas 9.
Place the joint in a roasting tray. Season with salt and pepper.
Sear meat for 15 minutes in the oven. Then reduce oven temperature to 190°C / Fan 170°C / Gas 5 and continue cooking for

1.75kg roast:

45-60 minutes for medium (internal temperature of meat: 55-60°C)
70-80 minutes for well done (internal temperature of meat: 65-70°C).

2.4kg roast:

70-90 minutes for medium (internal temperature of meat: 55-60°C)
105-120 minutes for well done (internal temperature of meat: 65-70°C).

Once your joint is cooked to your liking, remove from the oven.
Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.
After resting, slice across the grain and serve on warm plates.

Nutritional Information:
(Typical per 100g)
  • Energy: 1104 kJ/ 264 kcal
  • Fat: 21g, of which Saturates: 9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 17g
  • Salt: 0.15g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours