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Whole Lamb Shoulder

A chunky roast full of deep flavours

  • Premium lamb, naturally reared in the UK
  • Prepared fully by our master Butchers on the bone
  • Quick to roast for full flavoured fall-apart meat
  • Code: GRL660
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
    • Whole Lamb Shoulder, bone-in

Best value
(Price per kg)
As low as £22.00 Regular Price £22.00

5 stars

"I haven't tasted lamb like this for a long time - it was absolutely amazing!"

Mr Pellatt, Harlow

Origin:UK
Produced:UK
Welfare:Grass-fed

Cook this generously-marbled grass-fed shoulder joint low and slow for the fullest, richest flavour.

 

Cooking Instructions:
 

Cooking guidelines from defrosted:

Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230°C / Gas 9.
Place the joint in a roasting tray. Season with salt and pepper.
Sear meat for 15 minutes in the oven. Then reduce oven temperature to 190°C / Fan 170°C / Gas 5 and continue cooking for

1.75kg roast:

45-60 minutes for medium (internal temperature of meat: 55-60°C)
70-80 minutes for well done (internal temperature of meat: 65-70°C).

2.4kg roast:

70-90 minutes for medium (internal temperature of meat: 55-60°C)
105-120 minutes for well done (internal temperature of meat: 65-70°C).

Once your joint is cooked to your liking, remove from the oven.
Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.
After resting, slice across the grain and serve on warm plates.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 1104 kJ/ 264 kcal
  • Fat: 21g, of which Saturates: 9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 17g
  • Salt: 0.15g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours