Whole Oven Ready Pheasant

This gamey bird is effortlessly easy
  • Wild game bird that is lean and healthy
  • Our pheasant is ready for the oven with no tricky preparation
  • Deep and rich game flavours that are so unique
  • Code: GRG930
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
Enjoy the rich and deep flavours of pheasant with none of the difficult preparation. Ready to roast and rest in under an hour for the ultimate dinner choice.

Cooking Instructions:

Always leave in wrapping and thaw out slowly in a refrigerator. Ensure product is thoroughly defrosted before cooking. Carefully remove the bird from the packaging. Rinse under cold running water inside and out and pat dry with kitchen paper. Allow 10-20 minutes to bring the bird to room temperature, that way the bird will cook more evenly and remains juicy. Season the bird at the last minute before cooking, sprinkle sparingly with salt and pepper inside and out. Place on a roasting tin, add a little water (approx. 50ml) and cook in a preheated oven at 180 C / 360 F / Gas 4 for 40- 45 minutes. Leave in a warm place to rest for at least 10 minutes. This allows it to relax and become moist and tender all the way through.

Nutritional Information:
(Typical per 100g)
  • Energy: 505 kJ/ 119 kcal
  • Fat: 1.2g, of which Saturates: 0.5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 27.1g
  • Salt: 0.1g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours