Whole Oven Ready Partridge
- Expertly kitchen ready prepared
- Easy to cook - minimum preparation
- Genuinely wild British partridges
- Only young, tender birds are selected
Price per kg:
When choosing our new oven ready whole Partridges, our expert buyers ensure that only the best quality, young birds are selected. This selection is important as, whilst young and old birds may look similar, there is a big difference in the eating quality.
Our young birds (hatched that year) are extremely tender and so they are suitable for roasting. Individually vacuum packed and oven ready, for you to prepare meals with minimal preparation. All our game birds are sourced from traditional estates within the UK and have enjoyed a wild lifestyle.
Always leave in wrapping and thaw out slowly in a refrigerator. Ensure product is thoroughly defrosted before cooking. Carefully remove the bird from the packaging. Rinse under cold running water inside and out and pat dry with kitchen paper. Allow 10-20 minutes to bring the bird to room temperature, that way the bird will cook more evenly and remains juicy. Season the bird at the last minute before cooking, sprinkle sparingly with salt and pepper inside and out. Place on a roasting tin, add a little water (approx. 50ml) and cook in a preheated oven at 190 C / 375 F / Gas 5 for 20-25 minutes. Once the bird is cooked, leave in a warm place to rest for at least 10 minutes. This allows your product to relax and become moist and tender all the way through.