Whole Oven Ready Partridge

Perfect for one, our tasty partridge
  • We only select young birds for luscious tenderness
  • The perfect serving for one and fully prepared
  • Completely wild partridge from the UK with a natural diet
  • Code: GRG931
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
£6.50
Gorgeous young whole partridge full of temptingly tender meat. A perfect meal for one person that is so easy to roast and rest with flavourful succulence.
 

Cooking Instructions:
 

Always leave in wrapping and thaw out slowly in a refrigerator. Ensure product is thoroughly defrosted before cooking. Carefully remove the bird from the packaging. Rinse under cold running water inside and out and pat dry with kitchen paper. Allow 10-20 minutes to bring the bird to room temperature, that way the bird will cook more evenly and remains juicy. Season the bird at the last minute before cooking, sprinkle sparingly with salt and pepper inside and out. Place on a roasting tin, add a little water (approx. 50ml) and cook in a preheated oven at 190 C / 375 F / Gas 5 for 20-25 minutes. Once the bird is cooked, leave in a warm place to rest for at least 10 minutes. This allows your product to relax and become moist and tender all the way through.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 476 kJ/ 112 kcal
  • Fat: 1g, of which Saturates: 0g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 25.8g
  • Salt: 0.1g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours