Whole Oven Ready Mallard Duck

Meaty duck flavours ready for roasting
  • A whole young mallard duck for supreme tenderness
  • Fully prepared and easy to cook
  • 100% naturally foraged diet and lifestyle
  • Code: G932
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
    • 1 Oven Ready Whole Mallard Duck
      (pack weight 600g)

 
£11.50
A fabulously different flavour for your roast. Gamey and rich, the taste of our wild mallard duck is truly special and intense. Tender and tasty meat is guaranteed.
 

Cooking Instructions:
 

Always leave in wrapping and thaw out slowly in a refrigerator. Ensure product is thoroughly defrosted before cooking. Carefully remove the bird from the packaging. Rinse under cold running water inside and out and pat dry with kitchen paper. Allow 10-20 minutes to bring the bird to room temperature, that way the bird will cook more evenly and remains juicy. Season the bird at the last minute before cooking, sprinkle sparingly with salt and pepper inside and out. Place on a roasting tin, add a little water (approx. 50ml) and cook in a preheated oven at 180 C / 360 F / Gas 4 for 35-40 minutes. Once the bird is cooked, leave in a warm place to rest for at least 10 minutes. This allows your product to relax and become moist and tender all the way through.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 575 kJ/ 137 kcal
  • Fat: 6.5g, of which Saturates: 2g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.7g
  • Salt: 0.1g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours