Cooking guidelines from defrosted: remove prawns from packaging, rinse quickly in cold water, drain well and pat dry with kitchen paper.

Pan fry: preheat a heavy-based non stick frying pan over a medium heat. Add a little oil to the pan.

Fry the prawns for approximately 3-4 minute until fully cooked through. Turning occasionally

This product contains raw prawns and must be cooked thoroughly.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked

(Typical per 100g)