Defrost in refrigerator overnight - Simply remove casing and slice 1½ - 2cm / ½ - ¾ inch thick

Pan Fry

Pre heat a non-stick frying pan, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.
If you like your White Pudding really well cooked & crispy, heat for a further 1 minute in a microwave on a plate covered with kitchen paper.

Oven Method

Pre heat oven to 200°C / 180°C Fan / Gas 4. Line a baking tray with aluminium foil, place slices of pudding onto foil.
Cook for 15-20 minutes in the centre of the oven.

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Oatmeal, Beef Fat, Onion, Water, WHEAT Flour (Fortified WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Salt, SOYA, Pepper.

• Energy: 1220 kJ/ 290 kcal
• Fat: 15.7g, of which Saturates: 6.3g
• Carbohydrate: 31.2g, of which Sugars: 8.1g
• Fibre: 4.3g
• Protein: 6.6g
• Salt: 2.5g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours