White Chocolate & Ginger Cheesecakes

Decadent cheesecake with the warmth of ginger

  • Hand made by professional patisserie chefs
  • So easy - just defrost and enjoy
  • The perfect way to round off any meal
  • Code: D1783
  • Price per kg:
  • Item weight:
  • Servings: 6
Box Contains:
  • 6 White Chocolate & Ginger Cheesecakes, 180g each
 
£24.00

Our creamy double cheesecake recipe is made even better with the addition of fine shreds of warming stem ginger and a layer of sweet white chocolate.

 

Cooking Instructions:
 

Preparation

Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours. Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate.

Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring. Serve with your favourite accompaniment.

Please note: if you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect

Serving Suggestions: Serve cold with: Fresh Berries, ice cream or sorbet, pouring cream & fresh mint leaves.

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.


White Chocolate & Ginger Cheesecake
2% fat soft cheese (38%) (MILK), sugar, white chocolate (9%) (sugar cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), full fat soft cheese (8%) (MILK), cream (MILK), biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, vegetable oil (RSPO certified palm & rapeseed), EGG, baking powder), ginger (5%), EGG, MILK, modified tapioca starch, vegetable fat (rspo certified palm & rapeseed), butter (MILK), milk chocolate (sugar, vegetable fat (coconut & RSPO certified palm), MILK whey powder, skimmed MILK powder, cocoa powder, emulsifier: SOYA lecithin, natural vanilla flavouring), modified starch from waxy maize, glucose, guar gum.

Nutritional Information
 
(Typical per 100g)



White Chocolate & Ginger Cheesecake
  • Energy: 1166kJ / 279kcal
  • Fat: 16g, of which Saturates: 9.4g
  • Carbohydrate: 26g, of which Sugars: 20g
  • Fibre: 0.4g
  • Protein: 6.8g
  • Salt: 0.5g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours