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Weekly Favourites Selection

Classic everyday favourites

  • Grass-fed British beef
  • Handmade Pork Sausages
  • Tender free-range chicken
  • Code: D5338
  • Price per kg:
  • Item weight:
  • Servings: 14
Box Contains:
  • 4 Free-range Chicken Thighs, skin on (bone-in), pack of 4, 600g
  • 2 Gammon Steaks, pack of 2, 450g
  • 2 Lasagne, 440g each
  • Minced Steak, 440g
  • 6 Butcher's Pork Sausages, pack of 6, 400g
  • 12 Beef Meatballs, pack of 12, 240g
  • 2 Pork Loin Steaks, 190g each
 
£41.00

Enjoy your favourite everyday meals with premium quality ingredients, for the best flavour. From classic Butcher's Pork Sausages and award-winning Minced Steak, to our customer-favourite Lasagne and juicy Gammon Steaks, it's all prepared with care so you can enjoy delicious home-cooked dishes.

Cooking Instructions:
 
Free-range Chicken Thighs, skin on (bone-in)
Cooking guidelines from defrosted: remove all packaging and place onto a baking tray, lined with baking paper.

Season with salt and pepper and cook in a preheated over at 200°C / fan 210°C / gas 6 for 35-45 minutes.

Remove from the oven and allow to rest for 5 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Gammon Steaks
Cooking guidelines from defrosted: remove a steak from the packaging. Pat dry with kitchen paper and allow to come to room temperature.

Preheat a heavy based frying pan on a medium to high setting. Add a little oil.

Place a steak into the pan and cook for 4-5 minutes turning once. Once cooked remove steak from the pan and serve immediately.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Chef's tip: to help keep the gammon steak flat whilst cooking us a pair of scissors or a small knife and make some shallow cuts around the edge of the rind. Lightly press the steak flat placed into the pan and when you turn it to ensure an even cook.
Lasagne
Cooking guidelines: this product is not suitable for microwave cooking.

Remove film and place the Lasagne in its tray on a baking tray. Cook in a preheated oven at 200°C / fan 190°C / gas 6 until piping hot for:

From defrosted: 30-35 minutes
From frozen: 50-55 minutes
Remove from the oven and allow to stand for 5 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Minced Steak
Cooking guidelines from defrosted: Allow the mince to come to room temperature prior to cooking. Remove all packaging.

Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe.

Ensure product is piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Chef's tip: for best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Butcher's Pork Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally

Grill: preheat grill to medium. Place sausages on a grill rack for 14-18 minutes, turning occasionally.

Cooking appliances vary in performance, these are guidelines only.
Beef Meatballs
Cooking guidelines from defrosted: remove all packaging. Separate the meatballs and allow to come to room temperature for 10 minutes.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat 10-12 minutes. Turn occasionally.

Grill: preheat grill to medium. Place meatballs on grill rack for 10-12 minutes. Turn occasionally.

Poach: add to simmering stock or sauce and cook for 8-10 minutes.

BBQ: BBQ for 14-16 minutes. Turn regularly to avoid charring.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Pork Loin Steak
Allow the meat to come to room temperature then season with salt and pepper.

Preheat a large frying pan, add oil and sear the pork chops for 4-5 minutes without touching. Turn the pork chops over and continue cooking for a further 4-5 minutes.

Remove from the pan and leave to rest, covered with foil for 5 minutes. These are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Gammon Steaks
Pork (85%), Water, Salt, Stabilisers (Sodium Triphosphate, Sodium Diphosphate, Sodium Polyphosphate), Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Sodium Nitrate)

Lasagne
Meat (30%) (beef 20%, pork 10%), water, tomato (13%), pasta (durum WHEAT semolina, water, EGG), tomato puree, mature cheddar cheese (MILK), onion, MILK powder, red Leicester cheese (MILK, colour: annatto), red wine, beef glaze [concentrated beef juice, corn starch, sugar, salt, tomato puree, onion concentrate], modified maize starch, garlic, sugar, butter (MILK), olive oil, salt, oregano, black pepper, bay leaves. May also contain nuts, peanuts & sesame seeds.

Butcher's Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Nutritional Information
 
(Typical per 100g)

Free-range Chicken Thighs, skin on (bone-in)
  • Energy: 636 kJ/152 kcal
  • Fat: 8.2g, of which Saturates: 2.6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.6g
  • Salt: 0.2g

Gammon Steaks
  • Energy: 634 kJ/152 kcal
  • Fat: 9.1g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 17.2g
  • Salt: 2.9g

Lasagne
  • Energy: 624 kJ/150 kcal
  • Fat: 8g, of which Saturates: 3.9g
  • Carbohydrate: 9.3g, of which Sugars: 3g
  • Fibre: 0.7g
  • Protein: 9.7g
  • Salt: 0.6g

Minced Steak
  • Energy: 853 kJ/205 kcal
  • Fat: 14.1g, of which Saturates: 6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.3g
  • Salt: 0.3g

Butcher's Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Beef Meatballs
  • Energy: 853 kJ/205 kcal
  • Fat: 14.1g, of which Saturates: 6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.3g
  • Salt: 0.3g

Pork Loin Steak
  • Energy: 1119 kJ/270 kcal
  • Fat: 21.7g, of which Saturates: 8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.13g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours