Wagyu Sirloin Steaks

65 day matured for astounding tenderness and flavour

  • Sourced from one of the most prestigious Wagyu suppliers in the world
  • Bred from a cross of Wagyu and Aberdeen Angus cattle
  • Expertly hand crafted here in our Inverurie butchery
  • Code: D3119
  • Price per kg:
  • Item weight:
  • Servings: 2

 Wagyu has a taste and texture unlike any other beef. Rippled with rich marbling and matured for 65 whole days, treat yourself to a Sirloin Steak like you've never tasted before.



Hand Cut

Hand cut


Cooking Instructions:

Wagyu Sirloin Steak

Remove defrosted meat from vacuum packaging and pat dry with kitchen paper. Allow to ‘bloom’ and come to room temperature for 20 minutes before cooking. This helps it cook more evenly, stay juicier and more tender.

Heat a frying pan on the hob till almost smoking. Cook the steaks to your liking following the recommended times:

Rare: 1-1½ minutes per side, rest for 7 minutes
Medium-rare: 1½-2 minutes per side, rest for 6 minutes
Medium: 2-2½ minutes per side, rest for 5 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Nutritional Information
(Typical per 100g)

Wagyu Sirloin Steak
  • Energy: 1209 kJ / 289 kcal
  • Fat: 24.2g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 17.2g
  • Salt: 0.1g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours