Wagyu Ribeye Steaks

Superb texture and unique depth of flavour

  • A unique and sought after culinary experience
  • Rich, juicy and succulent with exceptional marbling
  • Expertly hand crafted here in our Inverurie butchery
  • Code: GRB1906
  • Price per kg:
  • Item weight:
  • Servings:

Matured for 65 whole days, this Wagyu Ribeye Steak has sensational flavour and juiciness. It's sourced from one of the most prestigious Wagyu suppliers in the world, Darling Downs in Australia.

100% Beef

100% Beef



Hand Cut

Hand cut


Cooking Instructions:

Wagyu Ribeye Steak

Remove defrosted meat from vacuum packaging and pat dry with kitchen paper. Allow to ‘bloom’ and come to room temperature for 20 minutes before cooking. This helps it cook more evenly, stay juicier and more tender.

Heat a frying pan on the hob till almost smoking. Cook the steaks to your liking following the recommended times:

Rare: 1-1½ minutes per side, rest for 7 minutes
Medium-rare: 1½-2 minutes per side, rest for 6 minutes
Medium: 2-2½ minutes per side, rest for 5 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Nutritional Information
(Typical per 100g)

Wagyu Ribeye Steak
  • Energy: 1326 kJ / 317 kcal
  • Fat: 27.6g, of which Saturates: 10.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 17.1g
  • Salt: 0.1g