Wagyu Burger

Minced from the offcuts of our prestigious Wagyu steaks

  • Sourced from one of the most prestigious Wagyu suppliers in the world
  • Matured for 65 whole days
  • Heavily marbled meat for the ultimate burger experience
  • Code: D3116
  • Price per kg:
  • Item weight:
  • Servings: 2
 
Special Price £12.00 Regular Price £16.00

Imagine - heavily marbled Wagyu steak, made into the most succulent, juicy and deeply flavoured burgers you'll ever taste.

100% Beef

100% Beef

Hand made

Hand made

Frozen

Frozen

 

Cooking Instructions:
 

Wagyu Sirloin Steak

Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Cook the burgers for 9 -11minutes, turning occasionally.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.


Nutritional Information
 
(Typical per 100g)


Wagyu Burger
  • Energy: 1034 kJ / 247 kcal
  • Fat: 19.2g, of which Saturates: 7.2g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.3g
  • Salt: 0.2g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours