Minced from the offcuts of our prestigious Wagyu steaks
- Sourced from one of the most prestigious Wagyu suppliers in the world
- Matured for 65 whole days
- Heavily marbled meat for the ultimate burger experience
Price per kg:
Imagine - heavily marbled Wagyu steak, made into the most succulent, juicy and deeply flavoured burgers you'll ever taste.
Wagyu Sirloin Steak
Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Cook the burgers for 9 -11minutes, turning occasionally.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.