A luxury Scottish twist on a classic. Rich wild venison wrapped in our own mushroom duxelles, all...
A Scottish twist on a luxury classic
A luxury Scottish twist on a classic. Rich wild venison wrapped in our own mushroom duxelles, all encased by hand in a crisp puff pastry.
Please note: may contain shot.
| Typical per 100g |
| Energy: 872 kJ/208 kcal |
| Fat: 10.5g, of which Saturates: 6.8g |
| Carbohydrate: 12g, of which Sugars: 0.3g |
| Fibre: 1.4g |
| Protein: 15.1g |
| Salt: 0.47g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Venison (53%), puff pastry (33%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm [rspo] and rapeseed oil, water, salt), butter (MILK), salt. mushroom duxelles (13%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt, Preservative: Sodium SULPHITE), crepe (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free range EGGS, skimmed MILK powder, unsalted butter (MILK), sugar, salt).
Cooking guidelines from defrosted: preheat oven with a non-stick baking tray inside to the appropriate temperature.
Remove the outer packaging, leave on the baking paper, and allow to come to room temperature for 10 minutes.
Brush pastry with a mix of beaten egg and cream. Lightly oil the preheated tray, remove the baking paper and place the Wellington on the baking tray and cook in the centre of the oven for:
Rare: fan oven 230°C / gas 9 for 15-16 minutes (internal rested temperature 45-47°C)
Medium: fan oven 220°C / gas 9 for 18-19 minutes (internal rested temperature 55-60°C)
Well done: fan oven 220°C / gas 9 for 22-23 minutes (internal rested temperature 72-75°C)
Remove from the oven and rest for 5-8 minutes before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
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Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
