2 Venison Wellingtons
A Scottish twist on a luxury classic
- Wild Scottish venison
- Rich mushroom duxelles
- Hand-wrapped in crisp puff pastry
- Code: D4730
- Price per kg:
- Item weight:
- Servings: 2
| Origin: | UK |
| Produced: | UK |
A luxury twist on a classic premium dish. Rich wild venison from the highlands of Scotland, wrapped in our own mushroom duxelles, all encased by hand in a crisp puff pastry.
A finalist for “Best Meat Product” in the 2022 Scottish Food & Drink Excellence Awards.
Cooking guidelines from defrosted: preheat oven with a non-stick baking tray inside to the appropriate temperature.
Remove the outer packaging, leave on the baking paper, and allow to come to room temperature for 10 minutes.
Brush pastry with a mix of beaten egg and cream. Lightly oil the preheated tray, remove the baking paper and place the Wellington on the baking tray and cook in the centre of the oven for:
Rare: fan oven 230°C / gas 9 for 15-16 minutes (internal rested temperature 45-47°C)
Medium: fan oven 220°C / gas 9 for 18-19 minutes (internal rested temperature 55-60°C)
Well done: fan oven 220°C / gas 9 for 22-23 minutes (internal rested temperature 72-75°C)
Remove from the oven and rest for 5-8 minutes before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Remove the outer packaging, leave on the baking paper, and allow to come to room temperature for 10 minutes.
Brush pastry with a mix of beaten egg and cream. Lightly oil the preheated tray, remove the baking paper and place the Wellington on the baking tray and cook in the centre of the oven for:
Rare: fan oven 230°C / gas 9 for 15-16 minutes (internal rested temperature 45-47°C)
Medium: fan oven 220°C / gas 9 for 18-19 minutes (internal rested temperature 55-60°C)
Well done: fan oven 220°C / gas 9 for 22-23 minutes (internal rested temperature 72-75°C)
Remove from the oven and rest for 5-8 minutes before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Venison (53%), puff pastry (33%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm [rspo] and rapeseed oil, water, salt), butter (MILK), salt. mushroom duxelles (13%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt, Preservative: Sodium SULPHITE), crepe (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free range EGGS, skimmed MILK powder, unsalted butter (MILK), sugar, salt).
- Energy: 872 kJ/208 kcal
- Fat: 10.5g, of which Saturates: 6.8g
- Carbohydrate: 12g, of which Sugars: 0.3g
- Fibre: 1.4g
- Protein: 15.1g
- Salt: 0.47g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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