Venison Short Saddle

A perfect introduction to wild venison
  • Tender meat from the fillet and loin
  • Lean, healthy and richly flavoured
  • Beautifully easy to cook and carve
  • Code: G504
  • Price per kg:
  • Item weight:
  • Servings: 2-3
Box Contains:
    • 1 Venison Short Saddle, boned and rolled (475g)

 
£20.00

5 stars

"I couldn't believe how tender this was - just fantastic"

Neil, Aberdeen

A tender, juicy roast with the rich, full flavours of wild Scottish venison. The lean fillet and loin meat is kept nice and juicy as it cooks beneath a self-basting layer of pork fat.
 

Cooking Instructions:
 

Pan to Oven Cooking method: Sear the joint on all sides over a medium heat for 6-8 minutes, then salt the fat and pop into a pre-heated oven at 230 C for:15 minutes for medium 18-20 minutes for well done Rest the meat for 10 minutes prior to carving.

Low Temperature Cooking method: Sear the joint on all sides over a medium heat for 6-8 minutes, then salt the fat and pop into a preheated oven at just 80 C for 75-90 minutes. There is no need to rest the meat using this method.Serving Carve thickly across the grain into neat circular slices 1cm or more thick, to enjoy this roast at its best. Season to taste with salt and pepper and serve with caramelised root vegetables and garlic mashed potatoes.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Venison, Pork Fat

Nutritional Information
 
(Typical per 100g)
  • Energy: 442 kJ/ 104 kcal
  • Fat: 1g, of which Saturates: 0g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 23.4g
  • Salt: 0.1g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours