Venison Selection
A true taste of Scotland
- Wild Scottish venison
- Prepared three ways
- Easy to cook, with its own distinctive flavour
- Code: D5713
- Price per kg:
- Item weight:
- Servings: 6
- 2 packs Minced Venison, 400g per pack
- 4 Red Deer Loin Medallions, packs of 2, 120g per pack
- 4 Venison & Mushroom Burgers, packs of 2, 300g per pack
Discover a taste of Scotland with the finest wild Scottish venison. This hand-picked bundle showcases three different ways to enjoy its distinctive flavour and deliciously juicy texture.
Sear our Red Deer Loin Medalions in a hot pan and enjoy them with your favourite steak sides. They're rich, irresistibly juicy and have naturally lower fat than beef. Use our Minced Venison to make a luxury version of your favourites, from shepherds' pie to lasagne - these tasty twists on a classic will have everyone coming back for more.
If you like your burgers to be exquisitely rich and unbelievably succulent, you'll love our Venison & Mushroom Burgers. An excellent choice for the barbecue or a burger night at home.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Chef's tip: using a wide heavy bottomed pan will allow the minced venison to spread out and brown in a thin layer. Break up the minced venison with a wooden spoon before or during cooking to release the meaty flavour.
Allow to come to room temperature. Preheat pan to a high temperature and add a small quantity of oil or alternatively brush straight onto meat, cook on a medium temperature for:
Medium: 1½-2 minutes each side
Well done: 3-4 minutes each side
Rest the breast in a warm place for 4-6 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil. Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Venison & Mushroom Burgers
Venison (48%), mushroom duxelle (15%) (mushrooms (94%), onions, salt, olive oil, parsley, black pepper, tarragon, chives.), pork (10%), EGG, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, onion, salt, parsley, pepper, cumin, sage, cinnamon, nutmeg.
Minced Venison
- Energy: 442 kJ/104 kcal
- Fat: 1g, of which Saturates: 0g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 23.4g
- Salt: 0.1g
Red Deer Loin Medallions
- Energy: 442 kJ/104 kcal
- Fat: 1g, of which Saturates: 0g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 23.4g
- Salt: 0.1g
Venison & Mushroom Burgers
- Energy: 521 kJ/124 kcal
- Fat: 3.2g, of which Saturates: 1.1g
- Carbohydrate: 7g, of which Sugars: 1.8g
- Fibre: 1.4g
- Protein: 16.4g
- Salt: 1.2g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
Simple Registration
About You