Wild Scottish venison, traditionally prepared and combined with our classic mushroom duxelles and...
Pack contains:
2 Venison & Mushroom Burgers
A taste of the Scottish forest
Wild Scottish venison, traditionally prepared and combined with our classic mushroom duxelles and juicy pork for a thick, succulent burger that combines rich and hearty flavours for a delicious taste of Scotland.
Please note: may contain shot.
From defrosted about 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil. Cook the burgers for 9-10 minutes, turning occasionally.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is piping hot throughout before serving.
| Typical per 100g |
| Energy: 521 kJ/ 124kcal |
| Fat: 3.2g, of which Saturates: 1.1g |
| Carbohydrate: 7g, of which Sugars: 1.8g |
| Fibre: 1.4g |
| Protein: 16.4g |
| Salt: 1.2g |
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Venison (48%), mushroom duxelle (15%)(mushrooms (94%), onions, salt, olive oil, parsley, black pepper, tarragon, chives.), pork (10%), EGG, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, onion, salt, parsley, pepper, cumin, sage, cinnamon, nutmeg.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
