Wild Scottish venison, traditionally prepared and combined with our classic mushroom duxelles and juicy pork for a thick, succulent burger that combines rich and hearty flavours for a delicious taste of Scotland.

From defrosted about 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.

Brush each side of the burger with a little oil. Cook the burgers for 9-10 minutes, turning occasionally.

Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is piping hot throughout before serving.

Ingredients

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Venison (48%), mushroom duxelle (15%)(mushrooms (94%), onions, salt, olive oil, parsley, black pepper, tarragon, chives.), pork (10%), EGG, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, onion, salt, parsley, pepper, cumin, sage, cinnamon, nutmeg.
Nutritional Information
 
Nutritional values: typical per 100g

Energy: 521kJ/ 124kcal
Fat: 3.2g, of which Saturates: 1.1g
Carbohydrate: 7g, of which Sugars: 1.8g
Fibre: 1.4g
Protein: 16.4g
Salt: 1.2g