From defrosted about 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil. Cook the burgers for 9-10 minutes, turning occasionally.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is piping hot throughout before serving.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Venison & Mushroom Burger

Venison (48%), mushroom duxelle (15%)(mushrooms (94%), onions, salt, olive oil, parsley, black pepper, tarragon, chives.), pork (10%), EGG, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, onion, salt, parsley, pepper, cumin, sage, cinnamon, nutmeg.

Venison & Mushroom Burger

• Energy: 521kJ/ 124kcal
• Fat: 3.2g, of which Saturates: 1.1g
• Carbohydrate: 7g, of which Sugars: 1.8g
• Fibre: 1.4g
• Protein: 16.4g
• Salt: 1.2g