Wild Scottish venison, traditionally prepared and combined with our classic mushroom duxelles and juicy pork for a thick, succulent burger that combines rich and hearty flavours for a delicious taste of Scotland.

Ingredients

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Venison (48%), mushroom duxelle (15%)(mushrooms (94%), onions, salt, olive oil, parsley, black pepper, tarragon, chives.), pork (10%), EGG, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, onion, salt, parsley, pepper, cumin, sage, cinnamon, nutmeg.
Nutritional Information
 
Nutritional values: typical per 100g

Energy: 521kJ/ 124kcal
Fat: 3.2g, of which Saturates: 1.1g
Carbohydrate: 7g, of which Sugars: 1.8g
Fibre: 1.4g
Protein: 16.4g
Salt: 1.2g