Venison & Mushroom Burgers
A taste of the Scottish forest
- Wild Scottish Venison
- Our own mushroom duxelles
- Handmade in Inverurie
- Code: GRG951
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
Wild Scottish venison, traditionally prepared and combined with our classic mushroom duxelles and juicy pork for a thick, succulent burger that combines rich and hearty flavours for a delicious taste of Scotland.
Venison & Mushroom Burger
From defrosted about 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil. Cook the burgers for 9-10 minutes, turning occasionally.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is piping hot throughout before serving.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil. Cook the burgers for 9-10 minutes, turning occasionally.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is piping hot throughout before serving.
Venison & Mushroom Burger
Venison (48%), mushroom duxelle (15%)(mushrooms (94%), onions, salt, olive oil, parsley, black pepper, tarragon, chives.), pork (10%), EGG, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, onion, salt, parsley, pepper, cumin, sage, cinnamon, nutmeg.
Venison & Mushroom Burger
- Energy: 521kJ/ 124kcal
- Fat: 3.2g, of which Saturates: 1.1g
- Carbohydrate: 7g, of which Sugars: 1.8g
- Fibre: 1.4g
- Protein: 16.4g
- Salt: 1.2g
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