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Venison & Mushroom Burgers

A taste of the Scottish forest

  • Wild Scottish Venison
  • Our own mushroom duxelles
  • Handmade in Inverurie
  • Code: GRG951
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £4.75 Regular Price £4.75
Origin:UK
Produced:UK

Wild Scottish venison mixed with our classic mushroom duxelles for a thick, juicy burger that combines rich and hearty flavours.

 

Cooking Instructions:
 
Venison & Mushroom Burger
From defrosted about 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil. Cook the burgers for 9-10 minutes, turning occasionally.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is piping hot throughout before serving.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Venison & Mushroom Burger

Venison (48%), mushroom duxelle (15%)(mushrooms (94%), onions, salt, olive oil, parsley, black pepper, tarragon, chives.), pork (10%), EGG, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, onion, salt, parsley, pepper, cumin, sage, cinnamon, nutmeg.
Nutritional Information
 
(Typical per 100g)

Venison & Mushroom Burger
  • Energy: 521kJ/ 124kcal
  • Fat: 3.2g, of which Saturates: 1.1g
  • Carbohydrate: 7g, of which Sugars: 1.8g
  • Fibre: 1.4g
  • Protein: 16.4g
  • Salt: 1.2g