Venison & Game Burgers

Rich, Scottish venison in a delicious burger

  • Made here in our Inverurie butchery
  • Made to a gluten free recipe
  • A delicious alternative to a beef burger
  • Code: GRG938
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Venison & Game Burgers, in packs of 2, 240g per pack
Best value
(Price per kg)
£4.00

The wonderfully rich taste of Scottish venison is mixed with wild pheasant and pork for extra juiciness and a flavour you won't forget.

 

Cooking Instructions:
 
Venison & Game Burger
Cooking guidelines from defrosted:
About 20 minutes before you start cooking, remove the defrosted burgers from the packaging.
This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil.
Cook burgers for 6-7 minutes, turning occasionally (don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Venison (48%), pheasant (15%), pork (10%), EGG, breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), yeast, salt), water, onion, salt, parsley, black pepper, cumin, sage, nutmeg, cinnamon.

Nutritional Information
 
(Typical per 100g)
  • Energy: 594kJ / 141kcal
  • Fat: 4.5g, of which Saturates: 1.6g
  • Carbohydrate: 6.7g, of which Sugars: 1.7g
  • Fibre: 1g
  • Protein: 18.2g
  • Salt: 1g

Storage