Venison & Game Burgers
Rich, Scottish venison in a delicious burger
- Made here in our Inverurie butchery to a gluten free recipe
- A delicious alternative to a beef burger
- Less than 5% fat!
Price per kg:
- Venison & Game Burgers, in packs of 2, 240g per pack
The wonderfully rich taste of Scottish venison is mixed with wild pheasant and pork for extra juiciness and a flavour you won't forget.
About 20 minutes before you start cooking, remove the defrosted burgers from the packaging.
This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil.
Cook burgers for 6-7 minutes, turning occasionally (don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Venison (48%), pheasant (15%), pork (10%), EGG, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, onion, salt, parsley, black pepper, cumin, sage, nutmeg, cinnamon.