Venison & Game Burgers

Rich, Scottish venison in a delicious burger

  • Made here in our Inverurie butchery to a gluten free recipe
  • A delicious alternative to a beef burger
  • Less than 5% fat!
  • Code: GRG938
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Venison & Game Burgers, in packs of 2, 240g per pack
Best value
(Price per kg)
As low as £3.50 Regular Price £3.50
Produced:UK

The wonderfully rich taste of Scottish venison is mixed with wild pheasant and pork for extra juiciness and a flavour you won't forget.

 

Cooking Instructions:
 

Venison & Game Burgers

Cooking guidelines from defrosted:

About 20 minutes before you start cooking, remove the defrosted burgers from the packaging.

This will allow the burgers to 'bloom' and come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil.

Cook burgers for 6-7 minutes, turning occasionally (don't press down while cooking as this can dry them out).

Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

This product must be cooked thoroughly prior to consumption.


Ingredients:
 

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Venison & Game Burgers
Venison (48%), pheasant (15%), pork (10%), EGG, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, onion, salt, parsley, black pepper, cumin, sage, nutmeg, cinnamon.

Nutritional Information
 
(Typical per 100g)


Venison & Game Burgers
  • Energy: 594kJ / 141kcal
  • Fat: 4.5g, of which Saturates: 1.6g
  • Carbohydrate: 6.7g, of which Sugars: 1.7g
  • Fibre: 1g
  • Protein: 18.2g
  • Salt: 1g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours