Venison Fillet Strips
Meat full of life for your dishes
- Thin strips of venison that pan fry in a couple of minutes
- The meat of wild Scottish venison for supreme flavour
- Trimmed and sliced by our master butchers
Price per kg:
Swap out your beef and chicken for these delicious strips of venison. Bring new flavours to stir-fry, fajitas and stroganoff or just pan fry in a peppercorn sauce.
For best results, defrost fully for a min of 7 hours. Remove all packaging and gently pat dry.
Heat a heavy based frying pan, to a medium high heat add a small amount of oil, add the strips and quickly seal all over by mixing gently in the pan for 1-2 mins, finish with a knob of butter, then tip out onto a warm plate and rest briefly.
Leave to rest for 1-2 Minutes. Serve immediately.
Do not reheat once cooked.