Venison Fillet Strips

Go wild with your fajitas!

  • Wild Scottish venison
  • Lean, healthy and really tasty
  • Perfect for stir-fries and fajitas
  • Code: GRG907
  • Price per kg:
  • Item weight:
Best value
(Price per kg)

Simply flash-fry these dainty, hand cut strips of venison for 1-2 minutes and rest for the same amount of time - couldn't be simpler!


Cooking Instructions:

For best results, defrost fully for a min of 7 hours. Remove all packaging and gently pat dry. Heat a heavy based frying pan, to a medium high heat add a small amount of oil, add the strips and quickly seal all over by mixing gently in the pan for 1-2 mins, finish with a knob of butter, then tip out onto a warm plate and rest briefly. Leave to rest for 1-2 Minutes. Serve immediately. Do not reheat once cooked.

Nutritional Information:
(Typical per 100g)
  • Energy: 442 kJ/ 104 kcal
  • Fat: 1g, of which Saturates: 0g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 23.4g
  • Salt: 0.11g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours