Venison Burgers

Richly flavoured wild game burgers

  • Wild Scottish venison in a tasty burger
  • With pork shoulder and wild pheasant
  • Deep, genuinely wild flavour
  • Code: GRG873
  • Price per kg:
  • Item weight:
  • Servings:

5 stars

"Excellent flavour with the added bonus of being
low fat and calorie"

Mrs Doughty

The perfect venison burger for juicy succulence. We add a little free-range pork shoulder, wild pheasant and seasoning to the venison mince for a fully rounded flavour.


Cooking Instructions:

Cook from Defrosted

About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).

Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Venison (39%), Pork (24%), Pheasant (10%), Onion (10%), Breadcrumbs (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), EGG, Salt, Parsley, Seasoning.

Nutritional Information
(Typical per 100g)
  • Energy: 795 kJ/ 190 kcal
  • Fat: 10.7g, of which Saturates: 4.2g
  • Carbohydrate: 7.6g, of which Sugars: 1.3g
  • Fibre: 0g
  • Protein: 15.9g
  • Salt: 1g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours