Venison Burgers

Richly flavoured wild game burgers

Wild Scottish venison in a tasty burger
With pork shoulder and wild pheasant
Deep, genuinely wild flavour

Code: GRG873
Price per kg:
Item weight:

Venison on its own can be a little lean for a really juicy burger. That's why we add free-range pork shoulder and wild pheasant and a little seasoning - perfection.

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Cooking

Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out). Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. This product must be cooked thoroughly prior to consumption.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Venison (39%), Pork (24%), Pheasant (10%), Onion (10%), Breadcrumbs (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), EGG, Salt, Parsley, Seasoning.

(Typical per 100g)

Energy: 795 kJ/ 190 kcal
Fat: 10.7g, of which Saturates: 4.2g
Carbohydrate: 7.6g, of which Sugars: 1.3g
Fibre: 0g
Protein: 15.9g
Salt: 1g

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