Richly flavoured wild game burgers
- Wild Scottish venison in a tasty burger
- With pork shoulder and wild pheasant
- Deep, genuinely wild flavour
Price per kg:
The perfect venison burger for juicy succulence. We add a little free-range pork shoulder, wild pheasant and seasoning to the venison mince for a fully rounded flavour.
You don't get meat more 'free-range' than real Scottish venison!
Our deer roam freely across Aberdeenshire and the highlands, and are stalked the traditional way, on foot, helping to keep countryside traditions alive.
Cook from Defrosted
About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Venison (39%), Pork (24%), Pheasant (10%), Onion (10%), Breadcrumbs (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), EGG, Salt, Parsley, Seasoning.