Venison Burgers

Richly flavoured wild game burgers
  • Wild Scottish venison in a tasty burger
  • With pork shoulder and wild pheasant
  • Deep, genuinely wild flavour
  • Code: GRG873
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
Special Price £4.75 Regular Price £4.75
Venison on its own can be a little lean for a really juicy burger. That's why we add free-range pork shoulder and wild pheasant and a little seasoning - perfection.
 

Cooking Instructions:
 

Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out). Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. This product must be cooked thoroughly prior to consumption.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Venison (39%), Pork (24%), Pheasant (10%), Onion (10%), Breadcrumbs (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), EGG, Salt, Parsley, Seasoning.

Nutritional Information
 
(Typical per 100g)
  • Energy: 795 kJ/ 190 kcal
  • Fat: 10.7g, of which Saturates: 4.2g
  • Carbohydrate: 7.6g, of which Sugars: 1.3g
  • Fibre: 0g
  • Protein: 15.9g
  • Salt: 1g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours