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Vegetarian Party Food Bundle

A selection of Asian vegetarian bites for your Christmas table.  

  • Chunks of tender Cauliflower with a delicious dipping sauce
  • Light, refreshing Falafels with a tangy lemon sauce
  • Classic Indian snack food
  • Code: D4914
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Bang Bang Cauliflower with Tamarind Dip, Cauliflower, 160g, Dip, 40gM
  • Spinach & Feta Falafels with Lemon Dip, 6 Falafels, pack of 6, 240g, Dip, 90g
  • Vegetable Pakoras, pack of 6, 180g
  • Onion Bhajis, pack of 4, 160g
 
£19.00

Enjoy delicious vegetarian flavours of Asia for a twist on your festive feast this Christmas. From delicately spiced Onion Bhajis to richly flavoured Vegetable Pakoras, all to enjoy with your family this winter.

 

Cooking Instructions:
 
Bang Bang Cauliflower with Tamarind Dip
Heating guidelines from defrosted: preheat oven to 180°C / fan 160°C / gas 4. Remove all packaging and set dip aside.

Place the cauliflower onto a baking tray and heat in the centre of the oven for 12-14 minutes. Turn once halfway through cooking.

Remove from the oven once hot throughout. Stir dip before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Spinach & Feta Falafels with Lemon Dip
Heating guidelines from frozen: preheat oven to 190°C / 170°C fan / gas 5. Remove dip from packaging and set aside.

Place the falafels onto a baking tray and heat in the centre of the oven for 20 minutes. Carefully turn halfway through heating time.

Remove the falafels from the oven when hot throughout and allow to stand for 1 minute before serving.

Dip (based on 800W microwave): pierce film, place dip pot on a microwaveable plate. Microwave on full power for 1 minute 30 seconds.

Remove the dip from the microwave. Allow to stand for 30 seconds and stir well before serving. Care should be taken when removing film as steam may escape.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Vegetable Pakoras
Heating guidelines from frozen: preheat oven to 180°C / fan 160°C / gas 4. Remove all packaging.

Place the pakoras onto a baking tray and heat in the centre of the oven for 17-19 minutes. Remove from the oven once hot throughout.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Onion Bhajis
Heating guidelines from frozen: preheat oven to 180°C / fan 160°C / gas 4. Remove all packaging.

Place the bhajis onto a baking tray and heat in the centre of the oven for 17-19 minutes. Remove from the oven when hot throughout.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.