Thick with Mediterranean vegetables and two rich cheeses
- Handmade by our professional chefs
- Every delicious mouthful is filled with only natural flavours
- Cook this straight from the freezer with no fuss
Price per kg:
Delicious chunky vegetables bound in a flavourful tomato sauce and layered with the pefect egg pasta. Topped with cheddar and Red Leicester cheese for rich flavours you love.
Not suitable for microwave cooking. Remove film lid and place the Lasagne in its tray onto a baking tray. Cook in a preheated oven at 200°C / Fan 180°C / Gas 6 for:
From frozen: 50-55 minutes
From defrosted: 30-35 minutes.
Remove from oven and allow to stand for 5 minutes before serving. Cooking appliances vary in performance, these are guidelines only.
Ensure the product is thoroughly cooked and piping hot throughout.
Do not reheat once cooked. Serve hot with crusty bread and a crisp green salad, or sprinkle with fresh basil leaves and grated Parmesan.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Water, Roasted Courgette & Red Pepper (12%) (Courgette (64%), Red Pepper (36%)), Pasta Sheets (Durum WHEAT Semolina, Water, EGG), Tomato (8%), Portobello Mushroom (6%), Aubergine (6%), Red Pepper, Mature Cheddar Cheese (MILK), Slow Roast Tomato (Semi Dried Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), MILK Powder, Onion, Red Leicester Cheese (contains: Annatto) (MILK), Carrot, CELERY, Sunflower Oil, Modified Maize Starch, Tomato Puree, Mediterranean Vegetable Stock (Reconstituted Vegetables (33%) (Onion, Red Bell Pepper, Artichoke, CELERIAC, Potato), Tomato (15%), Salt, Sugar, Maltodextrin, Sun-dried Tomatoes Paste (Sun-Dried Tomato, Sunflower Oil, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Salt, Butter (MILK), Basil, Sugar, Dried Porcini Mushrooms, Thyme, Black Pepper.