Veal T-Bone Steak, 250g

Bone-in cut of two classic steaks
  • Hand selected veal from farms in Holland where welfare & quality come first
  • Two steaks in one - juicy sirloin and tender fillet
  • Fully matured bone-in for extra flavour & tenderness
  • Code: GRV348
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
£12.00
Creamy, tender veal in an iconic steak cut. Enjoy Sirloin and Fillet simultaneously with this large steak, split by its characteristic T-shaped bone.
 

Cooking Instructions:
 

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 449 kJ/ 106 kcal
  • Fat: 1.6g, of which Saturates: 0.6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 22.7g
  • Salt: 0.15g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours