Veal T-Bone Steak, 250g
Bone-in cut of two classic steaks
- Hand selected veal from farms in Holland where welfare & quality come first
- Two steaks in one - juicy sirloin and tender fillet
- Fully matured bone-in for extra flavour & tenderness
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Code: GRV348
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Price per kg:
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Item weight:
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Servings:
Creamy, tender veal in an iconic steak cut. Enjoy Sirloin and Fillet simultaneously with this large steak, split by its characteristic T-shaped bone.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
- Energy: 449 kJ/ 106 kcal
- Fat: 1.6g, of which Saturates: 0.6g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 22.7g
- Salt: 0.15g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours