Veal T-Bone Steak, 250g
Bone-in cut of two classic steaks
- Hand selected veal from farms in Holland where welfare & quality come first
- Two steaks in one - juicy sirloin and tender fillet
- Fully matured bone-in for extra flavour & tenderness
Price per kg:
Creamy, tender veal in an iconic steak cut. Enjoy Sirloin and Fillet simultaneously with this large steak, split by its characteristic T-shaped bone.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.