Dry Aged Veal Stroganoff Strips

Fully prepared from our premium dry-aged veal

  • Dry-aged on the bone for 21 days
  • Hand cut and trimmed by our butchers
  • Ready for your pan - no work required!
  • Code: D2706
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 2 packs Veal Stroganoff Strips, 400g per pack
Accreditation:Beter Leven

Sear these and toss with cream and mushrooms for the most decadent, meltingly tender stroganoff imaginable.



Hand Cut

Hand cut


21 Days Matured


Cooking Instructions:
Pan Frying

1. Prepare the meat
About 20 minutes before you start cooking, remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper.
Spread out the meat on a tray in a single layer. This will allow the meat to 'bloom' and come to room temperature.

2. Preheat your pan
Make sure your frying pan is preheated to a high temperature before you start to cook your strips. It should be hot enough that you hear a sizzle when you place the meat into the pan.
Using a pan which is not hot enough can cause toughness. Add a little oil directly to the pan.

3. To Cook
Fry the strips for approx. 1 -1½ minutes. Turn the strips gently and only once to avoid letting out precious juices and drying out the meat.
Be careful not to overcook.
Nutritional Information
(Typical per 100g)

Veal Stroganoff Strips

  • Energy: 875 kJ/210 kcal
  • Fat: 14g, of which Saturates: 5.6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.14g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours