Dry Aged Veal Stroganoff Strips
Fully prepared from our premium dry-aged veal
- Dry-aged on the bone for 21 days
- Hand cut and tied by our butchers
- Ready for your pan - no work required!
Price per kg:
- 2 packs Veal Stroganoff Strips, 400g per pack
Sear these and toss with cream and mushrooms for the most decadent, meltingly tender stroganoff imaginable.
No one else dry matures veal like this, anywhere in the world! It has been a passionate pet project of mine. In fact, each and every one of these dry aged veal products is personally hand cut by myself, and no one else.
1. Prepare the meat
About 20 minutes before you start cooking, remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper.
Spread out the meat on a tray in a single layer. This will allow the meat to 'bloom' and come to room temperature.
2. Preheat your pan
Make sure your frying pan is preheated to a high temperature before you start to cook your strips. It should be hot enough that you hear a sizzle when you place the meat into the pan.
Using a pan which is not hot enough can cause toughness. Add a little oil directly to the pan.
3. To Cook
Fry the strips for approx. 1 -1½ minutes. Turn the strips gently and only once to avoid letting out precious juices and drying out the meat.
Be careful not to overcook.
Veal Stroganoff Strips