Veal Shin

Diced and ready for your recipes

  • Hand diced by our skilful master butchers
  • High welfare veal from Holland
  • Braise in the oven for tender results
  • Code: V374
  • Price per kg:
  • Item weight:
Box Contains:
    • 1 Veal Shin (440g each)

 
£6.50

Add a sweet, mild beef flavour to your favourite recipes. Tender and lean, a great lighter option to traditional beef shin.

 

Cooking Instructions:
 

Preheat oven to 160 C/325 F/Gas 3, season meat with salt and pepper & coat with flour. Heat the oil and butter in a flameproof casserole dish, add the shin, sear on both sides until coloured, remove and set aside. Add some chopped onions, garlic, carrots and celery & sauté until lightly coloured. Return meat to pan and add sufficient wine and chicken or vegetable stock until the meat is just covered. Place into the oven and braise 75-90 minutes until the meat is tender. Remove the meat and reduce the sauce until slightly thickened.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 449 kJ/ 106 kcal
  • Fat: 1.6g, of which Saturates: 0.6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 22.7g
  • Salt: 0.15g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours