Veal Rib Steaks

Thick cut steak with exceptional flavour and tenderness

  • Our veal is welfare-kind
  • Thick steak hand cut in our Aberdeenshire butchery
  • French trimmed bone for tidy presentation
  • Code: GRV368
  • Price per kg:
  • Item weight:
  • Servings:

A ribeye cut of tender veal, on the bone for an exceptional flavour. The French trimmed bone makes for a delightfully neat plate of sweet and tasty meat.


Cooking Instructions:

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 3½ - 4minutes per side, rest for 4 minutes
Well Done: 5- 6 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Nutritional Information:
(Typical per 100g)
  • Energy: 449 kJ/ 106 kcal
  • Fat: 1.6g, of which Saturates: 0.6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 22.7g
  • Salt: 0.15g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours